Steak & Egg Bagel

Great way to start the day, with tender shaved steak with caramelized onions, scrambled eggs and cheddar cheese, all on a toasted bagel



3 oz.Shaved Steak, cooked and seasoned
1 ea.Bagel, toasted
½ oz.Caramelized onions
2 ea.Eggs, scrambled
2 slicesCheddar Cheese
  1. Place toasted bagel on cutting board.  On the heel/bottom of the bagel place the scrambled eggs.

  2. Top the scrambled eggs with the shaved steak and caramelized onions

  3. Add cheese slices and place under the broiler/cheese melter to get that cheese melted.  Remove from heat, place the top on the bagel sandwich.

  4. Either wrap for to-go or serve.


CREATIVE POSSIBILITIES: add mushrooms or grilled bell peppers for a Philly-style steak & egg sandwich.  Great platform for breakfast sandwiches