TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
We pay homage to American celebrity, Chef Jet Tila. He was the culinary inspiration for this recipe that incorporates Hillshire Farm® Sliced Pork Belly with veggies, fresh herbs, soy sauce and noodles. And we love anything with noodles!
|8 oz.||Hillshire Farm® Fully Cooked Sliced Pork Belly Topping|
|8 oz.||Rice Noodles, dry, wide. flat|
|2 Tbsp.||Cooking oil (canola, peanut, grapeseed, rice bran)|
|3 Tbsp.||Garlic, minced|
|1 cup||Onion, small dice|
|2 Tbsp.||Fresno Chile, sliced thin|
|2 Tbsp.||Scallion, think slice on a bias|
|2 Tbsp.||Basil, torn leaves|
|3 Tbsp.||Oyster Sauce|
|3 Tbsp.||Soy Sauce|
|2 tsp.||Fish Sauce|
Step 1: Cook noodles according to manufacturer’s instructions. Hold cold for cooking.
Step 2: Gather all your sauce and vegetable prep separate, but together in one area.
Step 3: Crank your wok or sauté pan to the highest heat possible.
Step 4: Add the cooking oil and sliced pork belly, render for 15-20 seconds.
Step 5: Very quickly follow with the onion, garlic and peppers. Cook for 30-45 seconds until translucent
Step 6: Add the cooked rice noodles and all the sauce ingredients.
Step 7: Turn the heat to medium and toss the pan to incorporate the sauce, noodles and veggies together.
Step 8: Add the fresh herbs and give the pan a couple more tosses to finish.
Step 9: Serve family style or plate individually, and garnish with more herbs. Serve hot.
Tip: ***A note before starting. This recipe comes together in 1-2 minutes once you start cooking. You will want to have all ingredients cut/prepped/measured and close to your station before you start the cooking.
- Coming Soon