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Zhug Shaved Steak Sandwich Recipe
Steak-EZE® Traditional Beef Sirloin Flat Steak grilled and blended with sautéed onions, red peppers and poblano peppers. Finished with a Yemenite salsa verde, Havarti cheese and served on a fresh steak roll.
Ingredients
Serving Amount – 2 servings
|
|
| 1 ea | Steak Roll, 12-inch, hinge cut |
| 8 oz | Steak-EZE® Traditional Beef Sirloin Flat Steak |
| 2 oz | Yellow onions, sliced and sautéed |
| 1 oz | Red Bell Peppers, sliced and sautéed |
| 1 oz | Poblano Peppers, sliced and sautéed |
| 2 oz | Zhug Sauce |
| 4 oz | Havarti cheese slices (4) |
zHUG sAUCE | |
| 1 cup | Olive oil, extra virgin |
| 2 Tbsp | Lemon juice |
| 2 tsp | Salt |
| 1 cup | Cilantro, chopped |
| 1 cup | Parsley, chopped |
| 1 tsp | Garlic, minced |
| 2 Tbsp | Serrano pepper, seeded, minced |
| 1 tsp | Cardamom, toasted, freshly ground |
| 1 tsp | Black pepper, freshly ground |
| 1 tsp | Coriander, toasted, freshly ground |
Directions
Step 1 - Preheat flattop grill to 350°F. On flattop grill, cook the steak slices, sauté the onions and peppers and then add the zhug sauce, mix all together and arrange into a 12-inch-long pile.
Step 2 - Top with cheese slices and allow cheese to melt.
Step 3 - Place open steak roll on the flattop grill for about 15 seconds to lightly toast it.
Step 4 - Use a long spatula to scoop up the cheese, steak and vegetable mix and place them onto the steak bun.
Step 5 - Cut in half and serve immediately.
SAUCE:
Step 1 – Combine olive oil and lemon juice in a separate container and set aside.
Step 2 - Pulse ingredients in a blender or food processor until finely chopped. Pour in the olive oil and lemon juice mixture. Blend until fully incorporated without over blending.
Step 3 - Can be stored refrigerated in an airtight contain for up to 5 days.
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Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
