TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Steak-EZE® Traditional Beef Sirloin Flat Steak grilled and blended with sautéed onions, red peppers and poblano peppers. Finished with a Yemenite salsa verde, Havarti cheese and served on a fresh steak roll.
Serving Amount – 2 servings
|1 ea||Steak Roll, 12-inch, hinge cut|
|8 oz||Steak-EZE® Traditional Beef Sirloin Flat Steak|
|2 oz||Yellow onions, sliced and sautéed|
|1 oz||Red Bell Peppers, sliced and sautéed|
|1 oz||Poblano Peppers, sliced and sautéed|
|2 oz||Zhug Sauce|
|4 oz||Havarti cheese slices (4)|
|1 cup||Olive oil, extra virgin|
|2 Tbsp||Lemon juice|
|1 cup||Cilantro, chopped|
|1 cup||Parsley, chopped|
|1 tsp||Garlic, minced|
|2 Tbsp||Serrano pepper, seeded, minced|
|1 tsp||Cardamom, toasted, freshly ground|
|1 tsp||Black pepper, freshly ground|
|1 tsp||Coriander, toasted, freshly ground|
Step 1 - Preheat flattop grill to 350°F. On flattop grill, cook the steak slices, sauté the onions and peppers and then add the zhug sauce, mix all together and arrange into a 12-inch-long pile.
Step 2 - Top with cheese slices and allow cheese to melt.
Step 3 - Place open steak roll on the flattop grill for about 15 seconds to lightly toast it.
Step 4 - Use a long spatula to scoop up the cheese, steak and vegetable mix and place them onto the steak bun.
Step 5 - Cut in half and serve immediately.
Step 1 – Combine olive oil and lemon juice in a separate container and set aside.
Step 2 - Pulse ingredients in a blender or food processor until finely chopped. Pour in the olive oil and lemon juice mixture. Blend until fully incorporated without over blending.
Step 3 - Can be stored refrigerated in an airtight contain for up to 5 days.