Steak and Egg Breakfast Sandwich

A baguette sandwich filled with sliced Steak EZE® Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.



6 ozSteak EZE® Fast Breakaway® Steak
1Soft baguette, 10" or foot long hoagie roll
2 ozRoasted red pepper strips
2 ozCaramelized onions, strips
5 slicesProvolone cheese
1 eachEgg, fried

Step 1

In a sauté pan, preheated with oil, sauté steak. When steak is nearly done, add peppers & onions to the pan and combine with the steak. Once cooked, set aside.

Step 2

Slice baguette in half and butter each half. Toast until golden.

Step 3

Shingle the provolone cheese onto the bottom half of the hot baguette.

Step 4

Layer the steak, pepper and onion mixture over the cheese. Place top of baguette over the mixture and cut sandwich in half.

 Step 5

Using a long metal spatula, place half of the sandwich on a cutting board and remove the top baguette.

Step 6

Add fried egg on top of mixture, replace baguette top half and then serve.

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