TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Steak and Egg Breakfast Sandwich
A baguette sandwich filled with sliced Steak EZE® Sirloin Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.
Ingredients
SERVES: 1
| 6 oz | Steak EZE® Fast Breakaway® Sirloin Steak |
| 1 | Soft baguette, 10" or foot long hoagie roll |
| 2 oz | Roasted red pepper strips |
| 2 oz | Caramelized onions, strips |
| 5 slices | Provolone cheese |
| 1 each | Egg, fried |
Directions
Step 1
In a sauté pan, preheated with oil, sauté sirloin steak. When steak is nearly done, add peppers & onions to the pan and combine with the steak. Once cooked, set aside.
Step 2
Slice baguette in half and butter each half. Toast until golden.
Step 3
Shingle the provolone cheese onto the bottom half of the hot baguette.
Step 4
Layer the steak, pepper and onion mixture over the cheese. Place top of baguette over the mixture and cut sandwich in half.
Step 5
Using a long metal spatula, place half of the sandwich on a cutting board and remove the top baguette.
Step 6
Add fried egg on top of mixture, replace baguette top half and then serve.
Application Uses
MEAL
Breakfast
SEGMENT
College & University
Lodging & Gaming
