Steak and Egg Breakfast Sandwich Recipe

A baguette sandwich filled with sliced Steak EZE® Fast Breakaway® Steak, roasted red pepper strips and caramelized onions, topped with a fried egg.

Ingredients

YIELD: 1

AMOUNT	MAIN INGREDIENTS
6 oz.	Steak EZE® Fast Breakaway® Steak
1 ea.	Soft Baguette, 10" Or Foot Long Hogie Roll
2 oz.	Roasted Red Pepper Strips
2 oz.	Caramelized Onions - Strips
5 slices	Provolone Cheese
1 ea.	Egg - Fried

Directions

Step 1: In a sauté pan, preheated with oil, sauté Steak EZE® Fast Breakaway® Steak. When steak is nearly done, add peppers & onions to the pan and combine with the steak. Once cooked, set aside.

Step 2: Slice baguette in half and butter each half. Toast until golden.

Step 3: Shingle the provolone cheese onto the bottom half of the hot baguette.

Step 4: Layer the Steak EZE® Fast Breakaway® Steak, pepper and onion mixture over the cheese. Place top of baguette over the mixture and cut sandwich in half.

Step 5: Using a long metal spatula, place half of the sandwich on a cutting board and remove the top baguette.

Step 6: Add fried egg on top of mixture, replace baguette top half and then serve.