TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
This flavorful pizza features our Tyson Red Label ® Smoked Chicken, chopped bacon, roasted mushrooms, caramelized onion jam, with a trio of cheese, smoked gouda, aged cheddar and mozzarella cheese. It’s garnished with roasted red peppers & a balsamic drizzle topped with fresh sliced chives.
SERVES: 6-8 SLICES
|1 ea.||Round Hand Tossed Double Dough, 12-inch|
|4 oz.||Tyson Red Label® Fully Cooked Wood Fire Seasoned Chicken|
|2 oz.||Hillshire Farm® Bakin’ Bacon™ Par-Cooked Heat-N-Serve Pizza Topping|
|2 oz.||Onion Jam, caramelized|
|1 oz.||Mushrooms, roasted|
|1 oz.||Smoked Gouda Cheese, shredded|
|1 oz.||Aged Cheddar Cheese, shredded|
|1 oz.||Mozzarella Cheese, shredded|
|As needed||Roasted Red Peppers, strips|
|As needed||Balsamic, drizzle|
|As garnish||Fresh Chives, sliced|
Cover the pizza dough tightly and slack in a cooler prior to use. Brush the crust with olive oil just prior to assembling the pizza.
To assemble each pizza, first spread 3 ounces of gouda, cheddar, and mozzarella cheeses over the crust.
Layer 2 ounces of onion jam, 1 ounce of roasted mushroom, 4 ounces of Tyson Red Label® Wood Fire Seasoned Chicken and 2 ounces of Hillshire Farm® Bakin’ Bacon™ Pizza Topping on top of the crust.
Bake the pizza pie in a pre-heated 450°F impinger oven for 4 minutes.
Finish it off with a balsamic drizzle, fresh chives and roasted red pepper strips before serving.