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Grilled Steak Burger With Pimento Spread Recipe
Smokey AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz. on a toasted bun blanketed with fresh tomato, lettuce, pickle and a smear of scratch made pimento.
Ingredients
SERVES: 10S
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 10 EACH | AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz. |
| 10 LEAVES | Iceberg lettuce |
| 3/4 LBS. | Tomato |
| 40 SLICES | Pickle chips |
| 10 EACH | Ciabatta bun |
| 1 1/4 LBS. | Shredded Mild Cheddar |
Sub-Recipe Ingredients
Pimento Spread
YIELD: 15 OZ.
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 10 OZ. | Pimento (canned) |
| 5 OZ. | Lite Mayo |
Directions
Step 1: Place AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger on sprayed sheet pan.
Step 2: Place in pre-heated oven at 350° for ten minutes and hold covered at 145°.
Step 3: Smear 0.5 oz pimento spread on bottom of warmed or toasted bun.
Step 4: Place steak burger on the smeared bottom bun.
Step 5: Place pre-built burger set (lettuce, tomato, and pickle).
Step 6: Smear top bun with 0.5 oz pimento spread, place on top, and serve.
Sub-Recipe Directions
Pimento Spread
Step 1: In a mixing bowl, add all ingredients together and fold evenly.
Step 2: Let stand and chill for 1 hour.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Steak Burger
Recipe Tags
