Chicken Fried Bacon

1. Thaw the Bacon overnight in refrigerator.
2. Pre heat convection oven to 425F
3. Lay half the Bacon slices flat on a sheet pan in a single layer then cook for 8-10 minutes or until lightly browned but still pliable.
4. Let bacon drain on a baking rack or paper towels. Any residual grease will cause the breading to coat incorrectly.
5. Repeat process with as much bacon as you would like.
6. Pre-heat fryer to 350F OR pour Canola oil into a pot to a depth of about 2 inches and heat over medium heat to 350F
7. Meanwhile, whisk egg whites in a large bowl until soft peaks form. Using a rubber spatula, fold one-quarter of the flour, then one-quarter of the club soda, at a time into whites, folding thoroughly after each addition until batter is smooth.
8. Working in batches, dip bacon into batter, then deep-fry, turning once, until bacon is golden brown and crisp, about 6 minutes per batch. Drain on a wire rack. Season to taste with salt and serve immediately.

Serve with your favorite dipping sauces.