Chicken Fried Bacon Recipe

Step 1:  Thaw the Wright® Brand Naturally Hickory Smoked Bacon, 15 Lbs, 8-10 Slices overnight in the refrigerator.

Step 2: Pre heat convection oven to 425°F

Step 3: Lay half the Wright® Brand Naturally Hickory Smoked Bacon, 15 Lbs, 8-10 Slices slices flat on a sheet pan in a single layer then cook for 8-10 minutes or until lightly browned but still pliable.

Step 4: Let bacon drain on a baking rack or paper towels. Any residual grease will cause the breading to coat incorrectly.

Step 5: Repeat process with as much bacon as you would like.

Step 6: Pre-heat fryer to 350°F OR pour Canola oil into a pot to a depth of about 2 inches and heat over medium heat to 350°F

Step 7: Meanwhile, whisk egg whites in a large bowl until soft peaks form. Using a rubber spatula, fold one-quarter of the flour, then one-quarter of the club soda, at a time into whites, folding thoroughly after each addition until batter is smooth.

Step 8: Working in batches, dip bacon into batter, then deep-fry, turning once, until bacon is golden brown and crisp, about 6 minutes per batch. Drain on a wire rack. Season to taste with salt and serve immediately.