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Breakfast Steak Biscuits Recipe
Seared steak piled on a scrambled egg, topped with a slice of melted American cheese and served sandwich-style on a generous, buttery biscuit.
Prep Time: 10 min. | Cook Time: 5 min.
Ingredients
Serving Amount: 4 servings
| Amount | Main Ingredients |
| 4 oz. | The Original Steak-EZE® Revolutionary Fast BreakAway® Sirloin Beef Flat Steak, Non Marinated, 4 oz |
| 2 Tbsp. | Butter |
| 4 Slices | American Cheese |
| 4 Ea. | Large Eggs |
| 4 Ea. | Scallion Biscuits |
Directions
Step 1: Melt 1 tablespoon of butter into a medium pan over medium-high heat.
Step 2: Add the steak, searing each side for about a minute then breaking it apart with a spatula or wooden spoon until fully cooked.
Step 3: Add cheese and continue to cook until melty.
Step 4: Remove from heat and set aside.
Step 5: Melt the remaining butter over a high flame and crack eggs. Season with salt and pepper.
Step 6: Place steak mixture over the bottom halves of the biscuits and slide the eggs over.
Step 7: Cover with the top halves and serve warm.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Beef
Recipe Tags
