TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Beef Fajita Recipe
Tender beef topped with a blend of yellow and red pepper, and grilled onions strips. Served with a garden fresh pico and delicious serrano-lime guacamole
Prep Time: 10 min. | Cook Time: 15 min.
Ingredients
SERVES: 3 Tacos
| Amount | Main Ingredients |
| 6 oz. | Steak-EZE® BreakAway® Marinated Beef Steak |
| 2 | Yellow & Red Bell Peppers, sliced thin and grilled or sauteed |
| 2 | White Onions, grilled or sauteed |
| 3 oz. | Pico de Gallo |
| 3 oz. | Serrano- lime guacamole |
| 3 Ea. | Choice of Lettuce |
| 3 Ea. | Soft Flour Tortilla |
Directions
Step 1: Cook steak for 1-2 mins while separating into strips
Step 2: Add yellow and red peppers along with onions. Continue to cook together for 2-3 mins.
Step 3: Place cooked steak with peppers & onions on top of a lettuce bed.
Step 4: Garnish on a fajita skillet with freshly made pico de gallo and serrano-lime guacamole.
Step 5: Serve with warm tortillas on the side.
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Application Uses
MEAL
Lunch
Dinner
CUISINE
Mexican
MAIN INGREDIENTS
Beef
