By Cuisine

Beef Fajita Recipe

Name: Beef Fajita Recipe
Yield: Yield: S: 3 Tacos
Ingredients: 6 oz. Steak-EZE® BreakAway® Marinated Beef Steak; 2 EA. Yellow & Red Bell Peppers, sliced thin and grilled or sauteed; 2 EA. White Onions, Grilled or Sauteed; 3 oz. Pico de Gallo; 3 oz. Serrano- Lime Guacamole; 3 Ea. Choice of Lettuce; 3 Ea. Soft Flour Tortilla

Yield: S: 3 Tacos Servings

7 Ingredients

Ingredients

6 oz. Steak-EZE® BreakAway® Marinated Beef Steak
2 EA. Yellow & Red Bell Peppers, sliced thin and grilled or sauteed
2 EA. White Onions, Grilled or Sauteed
3 oz. Pico de Gallo
3 oz. Serrano- Lime Guacamole
3 Ea. Choice of Lettuce
3 Ea. Soft Flour Tortilla

Steak-EZE® BreakAway® Marinated Beef Steak topped with a blend of yellow and red pepper, and grilled onions strips. Served with a garden fresh pico and delicious serrano-lime guacamole

Made with Steak-EZE® Fast BreakAway® Sliced & Shaped Chicken Breast with Rib Meat

Directions

Cook Steak-EZE® BreakAway® Marinated Beef Steak for 1-2 mins while separating into strips
Add yellow and red peppers along with onions. Continue to cook together for 2-3 mins.
Place cooked steak with peppers & onions on top of a lettuce bed.
Garnish on a fajita skillet with freshly made pico de gallo and serrano-lime guacamole.
Serve with warm tortillas on the side.

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