TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Southwest-seasoned breaded chicken drumstick served over a rice bow topped with crisp shredded green lettuce, roasted corn, black beans, peppers and onions, topped with shredded cheese and salsa.
SERVES: 10 SERVINGS
|10 drums||Tyson® Breaded Chicken Drumstick, #16660100928|
|3 Tbsp.||Southwest Seasoning, low sodium|
|10 cups||Brown Rice, prepared|
|5 cups||Shredded Lettuce|
|5 cups||Black Bean & Corn Salsa, prepared|
|½ cup||Lime Juice|
|1 Tbsp + 1 tsp||Tajin Seasoning|
|5 oz.||Shredded Cheddar Cheese|
To Build Bowl:
Chef’s Note: to build your own black bean & corn salsa, just combine 1 Cup each of: black beans (rinsed), corn, diced tomatoes, diced red onions, and diced green peppers. Can use a low sodium taco seasoning in place of the southwest seasoning.
Dish can be served cold or warm. Be sure to cook breaded drum first and let cool completely before storing under refrigeration (up to 3 days) to keep the breading from getting too soggy or falling off.