By Channel Segment

Southwest Chicken Drum Bowl Recipe

Name: Southwest Chicken Drum Bowl Recipe
Yield: 10
Ingredients: 10 drums Tyson® Breaded Chicken Drumstick, #16660100928; 3 Tbsp. Southwest Seasoning, low sodium; 10 cups Brown Rice, prepared; 5 cups Shredded Lettuce; 5 cups Black Bean & Corn Salsa, prepared; ½ cup Lime Juice; 1 Tbsp + 1 tsp Tajin Seasoning; 5 oz. Shredded Cheddar Cheese; 10 oz. Salsa

10 Servings

9 Ingredients

Ingredients

Serves: 10 SERVINGS

10 drums Tyson® Breaded Chicken Drumstick, #16660100928
3 Tbsp. Southwest Seasoning, low sodium
10 cups Brown Rice, prepared
5 cups Shredded Lettuce
5 cups Black Bean & Corn Salsa, prepared
½ cup Lime Juice
1 Tbsp + 1 tsp Tajin Seasoning
5 oz. Shredded Cheddar Cheese
10 oz. Salsa

Southwest-seasoned breaded chicken drumstick served over a rice bow topped with crisp shredded green lettuce, roasted corn, black beans, peppers and onions, topped with shredded cheese and salsa.

Made with Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken, Reverse Blend 65 Dark/35 White Meat Chicken

Directions

Season frozen drumsticks with southwest seasoning and arrange in a single layer on parchment lined sheet pan and cook at 350°F for 25-30 minutes - to an internal temperature of 165°F.
Hold the heated drumsticks in a hot box at 145°F (or let cool to room temperature then hold in refrigeration for a cold serving application – will hold in refrigeration for 3 days)
In mixing bowl, combine the Black Bean & Corn salsa with lime juice and Tajin seasoning. Hold in refrigeration until ready to serve – will hold in refrigeration for 3 days
Prepare brown rice according to manufacturers specifications and hold until ready to build the bowls
To Build Bowl :
Using a #4 scoop, fill serving bowl with 1 cup of prepared brown rice
With a #8 scoop, top bowl with ½ cup lettuce
With a 4 oz. spoodle (1/2 cup), place black bean & corn salsa over the lettuce
Use a 0.5 oz. ladle to top with shredded cheddar cheese
Top bowl with seasoned chicken drumstick
Serve bowl with a side of salsa
Dish can be served cold or warm. Be sure to cook breaded drum first and let cool completely before storing under refrigeration (up to 3 days) to keep the breading from getting too soggy or falling off.

Chef's note: To build your own black bean & corn salsa, just combine 1 Cup each of: black beans (rinsed), corn, diced tomatoes, diced red onions, and diced green peppers. Can use a low sodium taco seasoning in place of the southwest seasoning.