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Chipotle sauced, Grilled Fajita Strips served on a bed of ancient grains with a colorful blend of tomatoes, corn, and bell peppers. Finished with a fresh cilantro-lime sour cream sauce. (serve hot or cold).
|30 oz.||Tyson® Fajita Chicken Strips #10046210928|
|1/4 cup (2 oz.)||Water|
|5 Tbsp (2.5 oz.)||Chipotle Peppers, canned|
|10 cups (20 oz.)||Quinoa, cooked|
|¾ cup (6 oz.)||Red Bell Pepper, diced|
|¾ cup (6 oz.)||Green Bell Pepper, diced|
|1 ¾ cups (14 oz.)||Corn, canned & drained|
|1 ¾ cups (14 oz.)||Tomato, diced|
|¼ cup||Cilantro, chopped|
|1 ¼ cup (10 oz.)||Sour Cream, low fat|
|1 Tbsp (0.5 oz.)||Lime Juice|
To Build Bowl:
Meal can be made ahead of time and served cold – just chill all ingredients after prep. Individual bowls can be built a day ahead, covered and stored under refrigeration overnight to serve the next day. For a smoother Cilantro-Lime Cream Sauce, blend in a food processor.