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Recipe submitted by Chef T from Shelby County Schools, TN.
|2 oz.||Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken|
|2 each||Crunchy Taco Shells|
|½ cup||Asian Cole Slaw|
|1.5 Tbsp.||Gochujang Sauce|
|.25 oz.||Cheddar Jack Cheese Blend|
|½ tsp.||Cilantro (optional)|
Heat Chicken according to instructions
Mix Asian Slaw according to directions
Combine chicken and gochujang sauce and place on steamtable at 165 degrees
Build tacos by placing 1 ounce of chicken with sauce inside taco shell
Sprinkle with cheddar cheese and cilantro
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*Minimally processed. No artificial ingredients.