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Chicken Fusion Taco
Recipe submitted by Chef T from Shelby County Schools, TN.
Ingredients
SERVES: 1
| 2 oz. | Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken |
| 2 each | Crunchy Taco Shells |
| ½ cup | Asian Cole Slaw |
| 1.5 Tbsp. | Gochujang Sauce |
| .25 oz. | Cheddar Jack Cheese Blend |
| ½ tsp. | Cilantro (optional) |
Directions
Heat Chicken according to instructions
Mix Asian Slaw according to directions
Combine chicken and gochujang sauce and place on steamtable at 165 degrees
Build tacos by placing 1 ounce of chicken with sauce inside taco shell
Sprinkle with cheddar cheese and cilantro
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*Minimally processed. No artificial ingredients.
Application Uses
MEAL
Lunch
SEGMENT
K-12 Schools
