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Recipe submitted by Chef T from Shelby County Schools, TN.
SERVES: 1
2 oz. | Tyson® NAE, 100% All Natural*, Low Sodium Pulled Chicken |
2 each | Crunchy Taco Shells |
½ cup | Asian Cole Slaw |
1.5 Tbsp. | Gochujang Sauce |
.25 oz. | Cheddar Jack Cheese Blend |
½ tsp. | Cilantro (optional) |
Heat Chicken according to instructions
Mix Asian Slaw according to directions
Combine chicken and gochujang sauce and place on steamtable at 165 degrees
Build tacos by placing 1 ounce of chicken with sauce inside taco shell
Sprinkle with cheddar cheese and cilantro
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*Minimally processed. No artificial ingredients.
K-12 Schools