Baja Pulled Chicken Wrap

Tender pulled chicken served with a jalapeno cucumber ranch coleslaw, finished with fresh diced tomatoes and cilantro, and served on a Whole Grain Cheese and jalapeno tortilla. (Served Cold)



22oz Tyson® All-Natural* Pulled Chicken, 10460210928 
10 tortillas Receta De Oro® 9” WG Cheese Jalapeno Flour Tortilla, #10240000621 
1/2 cup Jalapenos: 3-4 whole peppers (roasted & diced) 
2 1/2 cups Coleslaw - Cabbage Only 
5oz Seeded, Half-moon Cut Cucumbers 
5oz Ranch Dressing 
5oz Diced Tomatoes 
10 Tbsp Cilantro - Fresh 
  1. Thaw pulled chicken then cook for 5 minutes at 350°F
  2. Stir heated chicken and let cool
  3. Roast whole jalapenos by lying flat on a sprayed pan and cook for 10 min at 350°F
  4. Let jalapenos cool before removing the seeds and stem, then dice. 
  5. In a mixing bowl, combine cabbage, cucumbers, diced jalapenos and ranch dressing.  Mix thoroughly then store in refrigeration for 1 hour.

To Build the Wrap

  1.  Lay tortilla flat and use a 2 oz. spoodle to place the pulled chicken down the center – leaving room at the ends for folding
  2. Use a #12 scoop (1/3 cup) to place coleslaw mixture on top of pulled chicken
  3. Top coleslaw with ½ oz diced tomatoes and 1 Tbsp of chopped cilantro
  4. Wrap the tortilla and serve or hold in refrigeration until ready to serve.


Chef Notes:

This can be built in advance to ensure rapid serving. Do Not hold slaw mixture or fully prepared wrap in refrigeration for longer than 3 days. 

Watch the video!

We’ve got a simple demonstration on how to wrap a burrito. Check out the video here:

Application Uses



K-12 Schools

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