Fully
cooked hot and spicy chicken patty fritter: white meat chicken, water, modified
food starch, seasoning (salt, yeast extract, onion powder, garlic powder,
natural flavors, maltodextrin), vinegar, sodium phosphates. breaded with: wheat
flour, water, wheat starch, yellow corn flour, vinegar, contains 2% or less of:
dextrose, food starch, gum arabic, leavening (sodium acid pyrophosphate, baking
soda, monocalcium phosphate), maltodextrin, natural flavors, paprika extract,
salt, spices (including celery seed), breading set in vegetable oil. bun: enriched wheat flour (wheat flour, malted barley flour,
niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water,
sugar, yeast, soybean oil, contains less than 2% of: calcium sulfate, sodium
stearoyl lactylate, guar gum, datem, mono- and diglycerides, ascorbic acid,
enzymes, calcium peroxide, salt, calcium propionate and sodium propionate
(preservatives), wheat gluten. pasteurized process monterey jack cheese with
jalapeno and red peppers: m ilk, cream, water, sodium citrate, salt, cheese
culture, jalapeno peppers, jalapeno pepper puree, sorbic acid (preservative),
jalapeno peppers*, enzymes, red bell peppers*, citric acid, natural flavor, soy
lecithin *dried.