PRODUCT CODE: 10000060259
GTIN CODE: 00023700058331
Download Product Details
PRODUCT CODE: 10000060259
GTIN CODE: 00023700058331
Frozen
Bake
Convection
Grill
Create the classic flavors of a caprese salad on this easy-build chicken caprese sandwich. Seared sous vide chicken breast filet sandwiched in French bread and layered with fresh mozzarella, Roma tomatoes, wilted spinach and fresh basil. Top it off with a tangy pesto aioli.
SHELF LIFE | STORAGE | TEMP MAX | TEMP MIN |
---|---|---|---|
365 Days | Frozen | 0 °F | 0 °F |
Thaw product completely under refrigeration. Product may be served cold. Conventional Oven Thaw product completely under refrigeration. Open package contents onto a foil lined baking sheet. Cover product with foil. Bake at 350⁰F until internal temperature reaches 145⁰F, approximately 15-20 minutes. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve. Thaw product completely under refrigeration. Product may be served cold. Impingement Oven Thaw product completely under refrigeration. Place breast filets spaced apart on a parchment lined baking tray of pizza pan. Cook at 450⁰F for 5-6 minutes. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve.
Thaw product completely under refrigeration. Product may be served cold. Convection Oven Thaw product completely under refrigeration. Open package contents onto a foil lined baking sheet. Cover product with foil. Bake at 350⁰F until internal product temperature reaches 145⁰F, approximately 10 minutes. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve.
Thaw product completely under refrigeration. Product
MASTER CASE
Gross Weight | 11.43778 lbs |
Net Weight | 10 lbs |
Cube | 0.5402 ft3 |
Length | 11.0625 in |
Height | 7.6275 in |
Width | 11.0625 in |
PALLET
TI | 12 |
HI | 8 |
Tyson Red Label® Precision Cooked™ Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets allow you to consistently serve the quality foodservice offerings your customers crave, while helping to reduce labor. Made with All Natural* chicken, the filets are prepared using the French sous vide culinary method. The result is a juicy, remarkably tender chicken with a neutral flavor for your signature finish—one solution for any plate, any daypart. Fully cooked with no additional equipment needed, the filets help speed up and ease preparation, while delivering flexibility sure to add value across your entire menu. *Minimally processed, no artificial ingredients.
Portioned, boneless, skinless chicken breast filets with rib meat, water, contains 2% or less of the following: rice starch, vinegar, salt, yeast extract, chicken broth, dextrose, maltodextrin, garlic powder, onion powder, spice, caramelized sugar, flavors, lactic acid.
ABOUT 36
126g
Amount Per Serving
120
Daily Value % *
2g
3%
0.5g
3%
0g
0g
1g
85mg
28%
380mg
17%
0g
0%
1g
4%
0g
Includes 0g Added Sugars
0%
26g
52%
0 mcg
0%
0 mg
0%
0.4 mg
2%
640mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.