Product#: 10000060259
GTIN#: 00023700058331
Product#: 10000060259
GTIN#: 00023700058331
Serving Size 1 Piece (126g)
36
Amount Per Serving
120
Daily Value % *
2g
3%
1g
0g
0g
1g
85mg
28%
380mg
17%
0g
0%
1g
4%
0g
Includes 0g Added Sugars
0%
26g
52%
0mcg
0%
0mg
0%
0mg
2%
640mg
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
Portioned, boneless, skinless chicken breast filets with rib meat, water, contains 2% or less of the following: rice starch, vinegar, salt, yeast extract, chicken broth, dextrose, maltodextrin, garlic powder, onion powder, spice, caramelized sugar, flavors, lactic acid.
Thaw product completely under refrigeration. Product may be served cold. Conventional Oven Thaw product completely under refrigeration. Open package contents onto a foil lined baking sheet. Cover product with foil. Bake at 350⁰F until internal temperature reaches 145⁰F, approximately 15-20 minutes. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve. Thaw product completely under refrigeration. Product may be served cold. Impingement Oven Thaw product completely under refrigeration. Place breast filets spaced apart on a parchment lined baking tray of pizza pan. Cook at 450⁰F for 5-6 minutes. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve.
Thaw product completely under refrigeration. Product may be served cold. Convection Oven Thaw product completely under refrigeration. Open package contents onto a foil lined baking sheet. Cover product with foil. Bake at 350⁰F until internal product temperature reaches 145⁰F, approximately 10 minutes. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve.
Thaw product completely under refrigeration. Product may be served cold. Flat Grill Flat-Top Grill Instructions: Thaw product completely under refrigeration. Remove filets from package. Reheat on a flat-top grill set to medium heat, until internal product temperature reaches 145⁰F, approximately 5 minutes on each side. Turbochef Oven Cooking Instructions: Thaw product completely. Set Turbochef to the following settings: Event 1 Event 2 Time 50% 50% Air 10% 10% Microwave 100% 60% Reheat for 1:30 minutes. Serve.
Gross Weight | 11.44 lb |
Net Weight | 10 lb |
Cube | 0.54 CF |
Length | 11.06 in |
Height | 7.63 in |
Width | 11.06 in |
TixHi | 12x8 |
Shelf Life | 365 Days |
Storage Temp Max/Min | 0°F / 0°F |
Recipe Ideas & Inspiration
Operators score Tyson Red Label® brand the highest among top competitors for providing consistently high quality and great-tasting products that are easy to prepare. So, you'll get back-of-house performance and efficiency while your customers get a great eating experience time after time.
The Tyson Red Label® brand tiered pricing structure is designed to deliver the right products at the right price to every operator, based on each operator's unique needs. We give you three value levels to choose from: Premium, Mid-Tier (Select Cut) and Value.
• Premium Tier products are whole muscle
• Mid Tier (Select Cut) products are made with whole muscle portions
• Value Tier products are chopped and formed
By giving you the breading, marinade and flavor profiles that span across the most popular forms, Tyson Red Label® brand makes it easy for you to decide on the tier level that fits your budget and cook state that fits your needs.
Time-starved and labor-challenged, today's operators need proven solutions to create the menu dishes that captivate customers. Tyson Red Label® products are rigorously consumer-tested and must score well on aroma, flavor and juiciness. Tyson Red Label® products are also tested and proven to hold strong during delivery. Flavor, versatility and value have never been simpler.
The Tyson Red Label® brand offers an extensive range of breaded and unbreaded, fully cooked and uncooked, marinade and flavor profiles in line with the demands and preferences of today's customers—so operators can be confident they're delivering a consistent eating experience. From Breaded Bone-In Wing Sections to Unbreaded Roasted Filets, you can count on the Tyson Red Label® product portfolio to provide consistency across the flavors and forms that patrons love—to help keep your operation competitive.
TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.