Grilled Peach Burrata Salad Recipe

A seasonal showstopper! A Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet and grilled peach wedges are placed on a bed of a fresh arugula and spring mix—complemented with creamy burrata cheese, ripe heirloom tomatoes and fresh basil, finished with a balsamic-bacon vinaigrette.

Ingredients

YIELD: 1 Bowl

AMOUNT	MAIN INGREDIENTS
1 ea	Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet, 4 oz.
2 oz.	Arugula
2 oz.	Spring Mix
1 oz.	Heirloom Tomatoes
Garnish	Basil - Fresh
1/2 oz.	Burrata Cheese
3 ea.	Grilled Peach Wedges
Drizzle	Balsamic-Bacon Vinaigrette (Commercially Prepared)

ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1: Convection Oven: Place frozen Tyson Red Label® Fully Cooked Unbreaded Roasted Chicken Breast Filet on a lined (non-stick) baking sheet with a small amount of water. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 17-21 minutes

Step 2: Slice into strips and set aside.

Step 3: Combine arugula, spring mix, heirloom tomatoes, basil and burrata cheese; place in serving bowl and top with chicken strips.

Step 4: Garnish with grilled peach wedges and drizzle of balsamic-bacon vinaigrette. Serve immediately.