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Grilled Peach Burrata Salad Recipe
A seasonal showstopper! Grilled Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and grilled peach wedges are placed on a bed of a fresh arugula and spring mix—complemented with creamy burrata cheese, ripe heirloom tomatoes and fresh basil, finished with a balsamic-bacon vinaigrette.
Ingredients
YIELD: 1 Bowl
| AMOUNT | MAIN INGREDIENTS |
| 1 ea | Tyson Red Label® Precision Cooked™ Fully Cooked Unbreaded All Natural* Sous Vide Chicken Breast Filets, 4.5 oz. |
| 2 oz. | Arugula |
| 2 oz. | Spring Mix |
| 1 oz. | Heirloom Tomatoes |
| Garnish | Basil - Fresh |
| 1/2 oz. | Burrata Cheese |
| 3 ea. | Grilled Peach Wedges |
| Drizzle | Balsamic-Bacon Vinaigrette (Commercially Prepared) |
ALTERNATE PRODUCT:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Directions
Step 1: Unpackage Tyson Red Label® Precision Cooked™ Sous Vide Chicken Breast Filet and place on a foil lined baking sheet.
Step 2: Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.
Step 3: Slice into strips and set aside.
Step 4: Combine arugula, spring mix, heirloom tomatoes, basil and burrata cheese; place in serving bowl and top with chicken strips.
Step 5: Garnish with grilled peach wedges and drizzle of balsamic-bacon vinaigrette.
Step 6: Serve immediately.
Recipe Tags
Application Uses
MEAL
CUISINE
MAIN INGREDIENTS
SEGMENT
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
