Grilled Peach Burrata Salad Recipe

A seasonal showstopper! Grilled Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and grilled peach wedges are placed on a bed of a fresh arugula and spring mix—complemented with creamy burrata cheese, ripe heirloom tomatoes and fresh basil, finished with a balsamic-bacon vinaigrette.

Ingredients

Serving Amount – 1 Bowl Serving

Amount	MAIN INGREDIENTS
1 ea.	*Tyson Red Label® Precision Cooked™ All Natural Sous Vide Chicken Breast Filet, fully thawed**
2 oz.	Arugula
2 oz.	Spring mix
1 oz.	Heirloom tomatoes
Garnish	Basil, fresh
½ oz.	Burrata cheese
3 ea.	Grilled peach wedges
Drizzle	Balsamic-bacon vinaigrette, commercially prepared

Alternative Product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes. Slice into strips and set aside.

Step 2 - For plating: Combine arugula, spring mix, heirloom tomatoes, basil and burrata cheese; place in serving bowl and top with chicken strips. Garnish with grilled peach wedges and drizzle of balsamic-bacon vinaigrette. Serve immediately.