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A seasonal showstopper! Grilled Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet and grilled peach wedges are placed on a bed of a fresh arugula and spring mix—complemented with creamy burrata cheese, ripe heirloom tomatoes and fresh basil, finished with a balsamic-bacon vinaigrette.
Serving Amount – 1 Bowl Serving
|Tyson Red Label® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet, fully thawed|
|2 oz.||Spring mix|
|1 oz.||Heirloom tomatoes|
|½ oz.||Burrata cheese|
|3 ea.||Grilled peach wedges|
|Drizzle||Balsamic-bacon vinaigrette, commercially prepared|
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.
Step 1 - Conventional Oven: Unpackage Tyson Red Label® Precision Cooked™ Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes. Slice into strips and set aside.
Step 2 - For plating: Combine arugula, spring mix, heirloom tomatoes, basil and burrata cheese; place in serving bowl and top with chicken strips. Garnish with grilled peach wedges and drizzle of balsamic-bacon vinaigrette. Serve immediately.