AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz.

Serving suggestions

Serve three of these fried chicken breast fritters on mini slider rolls, each with a unique sauce or aioli topping for a slider flight that will set your menu apart. Consider a garlic aioli, honey barbecue sauce and southwestern chipotle dressing for inspiration.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Versatile chicken fritters can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
• Whole muscle chicken breast fritters provide patrons with the premium quality, bite and texture they expect.
• Handmade appearance without added labor back of house.
• Wheat flour breading provides consistent texture and appearance every time which will keep customers coming back.
• Partially cooked, par-fried product allows you to quickly add the finishing touch without added prep time.

Ingredients

Chicken breast with rib meat (containing up to 10% solution of water, sodium phosphate, salt). breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methycellulose, dried onion, soybean oil, paprika (for color), spice extractives. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). set in vegetable oil.