ADVANCE PIERRE

× Product added to favorite list!

AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz.

Product#: 10000093650

GTIN#: 00880760043901

× Product added to favorite list!

AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz._image_1

AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz._image_2

AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz._image_3

AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz._image_4

AdvancePierre™ Par-cooked Breaded Country Style Chicken Breast Filets, 6 oz._image_5

FIND A SALES REP

Allergens

Soy

Wheat

AdvancePierre™ Chicken Fried Chicken Breast Fritters with Rib Meat deliver juicy boneless, skinless whole muscle chicken breast hand-breaded with wheat flour, spices, onions and garlic for a crispy, savory bite everyone will love. Par-fried to lock in flavor and texture, this pre-portioned product helps to reduce waste, labor time and food safety risks. AdvancePierre™ chicken is consistent, quality chicken offerings at a competitive price. These products are perfect for a variety of menu applications, particularly when food costs are a top-of-mind concern. We promise quality chicken delivered with a high level of customer service and food safety in mind—at price points that helps you compete.

Versatile chicken fritters can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
Whole muscle chicken breast fritters provide patrons with the premium quality, bite and texture they expect.
Handmade appearance without added labor back of house.
Wheat flour breading provides consistent texture and appearance every time which will keep customers coming back.
Partially cooked, par-fried product allows you to quickly add the finishing touch without added prep time.

NUTRITION

Nutrition Facts

Serving Size 1 Piece (168g)

Amount Per Serving

Calories

280

Daily Value

Daily Value % *

Total Fat

Saturated Fat

Trans Fat

Polyunsaturated Fat

Monounsaturated Fat

Cholesterol

65mg

22%

Sodium

1120mg

47%

Total Carbohydrate

37g

12%

Dietary Fiber

Total Sugars

Protein

26g

Vitamin A

Vitamin C

0mg

Calcium

Iron

15%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.

Chicken breast with rib meat (containing up to 10% solution of water, sodium phosphate, salt). breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methycellulose, dried onion, soybean oil, paprika (for color), spice extractives. battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). set in vegetable oil.

Bake

Conventional Oven Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.

Convection

Convection Oven Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.

Deep Fry

Deep Fry Preheat oil to 350 degrees f. Place frozen product in oil, heavy breaded side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.

Grill

Flat Grill Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.