Mediterranean Chicken & Farro Bowl Recipe

Spice up your menu with a hot-trending global favorite! Tender Tyson Red Label^® Precision Cooked™ All Natural* Sous Vide Chicken Breast Filet is sliced and served on a bed of farro, topped with feta cheese, avocado, cucumber, tomato and olives and drizzled with a charred lemon dressing.

Ingredients

Serving Amount – 1 Bowl Serving

Amount	MAIN INGREDIENTS
1 ea.	*Tyson Red Label® Precision Cooked™ All Natural Sous Vide Chicken Breast Filet, fully thawed**
4 oz.	Farro, cooked
½ oz.	Feta cheese, crumbles
1 oz.	Avocado, sliced
½ oz.	Cucumber, sliced
½ oz	Cherry tomatoes, halved
½ oz.	Olives
Drizzle	Charred lemon dressing, commercially prepared
Garnish	Charred lemon slice

Alternative Product:
Tyson Red Label® Fully Cooked Grilled Chicken Breast Filets, 4 oz.

Directions

Step 1 - Conventional Oven: Unpackage Tyson Red Label^® Precision Cooked™ Sous Vide Chicken Breast Filet and place on a foil lined baking sheet. Cover product with foil. Bake at 350°F until internal temperature reaches 145°F, approximately 15-20 minutes.

Step 2 - For plating: in service bowl, add cooked farro, feta cheese, avocado, cucumber, tomatoes, olives, and chicken breast strips. Finish with a drizzle of lemon dressing and garnish with charred lemon slice. Serve immediately.