Tyson® Uncooked, Breaded Chicken Breast Tenders, 70 pieces, 2/5 Lb
Serve up a true crowd pleaser with the classic, finger-licking flavor of Tyson® Uncooked Premium Chicken Tenders. Our chicken is made with premium, whole-muscle cuts, resulting in a high-quality protein that's perfect for a variety of appetizers and center-of-plate items. We marinate the chicken to provide uniform flavor and moisture, then the tenders receive a flavorful coating of seasoned wheat flour. Simply fry and serve with your favorite dipping sauce as part of a chicken tender basket. Stored frozen at 0°F, our chicken has a shelf life of 365 days. Includes one case of Uncooked Premium Chicken Tenders. Tyson® chicken offers consistency and quality in unique forms and on-trend flavors. We offer a diverse selection of crowd favorites to help grow your bottom line. With Tyson®, customers will experience more of the delicious, crispy and saucy flavors they love.
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Reasons to buy
- Made with premium, whole-muscle cuts
- Pre-marinated for uniform flavor and moisture throughout
- Coated with seasoned wheat flour
- Simply fry and serve with your favorite dipping sauce
Simply fry and serve with your favorite dipping sauce as part of a chicken tender basket.
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Nutritional Information -
Daily Value % *
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
Chicken breast tenders with rib meat CONTAINING: Up to 15% of a solution of water, salt, sodium phosphates.
BREADED WITH: Bleached wheat flour, salt, yellow corn flour, dextrose, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder, spice.
BATTERED WITH: Water, bleached wheat flour, salt, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate), garlic powder.
PREDUSTED WITH: Wheat flour, wheat gluten and salt. Breading set in vegetable oil.
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
4 1/2 - 6 minutes at 350°F from frozen or until an internal temperature of 165°F is reached.