Chicken breast tenderloins containing: up to 12% of a solution of water, seasoning [salt, maltodextrin, sugar, modified corn starch, dextrose, autolyzed yeast, chicken broth, natural and artificial flavors (contains milk), disodium inosinate and disodium guanylate, onion powder, lactic acid, lactose, chicken fat, sesame oil, garlic powder], salt, sodium phosphates. breaded with: wheat flour, water, salt, food starch, wheat gluten, contains 2% or less of: dehydrated onion, dextrin, extractives of paprika, leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, modified food starch, natural and artificial flavors (including butter flavor), natural flavors (including extractives of celery seed), onion powder, spices, yeast extract. breading set in vegetable oil.