TYSON

Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins

PRODUCT CODE: 10162680687

GTIN CODE: 00031400016445

Storage Method

Frozen

Cook Method

Deep Fry

Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_01
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_11
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_21
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_31
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_41
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_01
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_11
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_21
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_31
Tyson® Uncooked Breaded Steakhouse Chicken Tenderloins_image_41

Serving suggestions

Pair these steakhouse tenders with steak-cut fries, coleslaw, and a soda for a hearty meal. Bake in a convection oven at 350°F for 9-11 minutes or Deep fry for 4-6 minutes at 350°F.

Storage

SHELF LIFE STORAGE TEMP MAX TEMP MIN
365 Days Frozen 0 °F 0 °F

Preparation

Deep Fry


Appliances vary, adjust accordingly. Deep Fry 3 to 5 minutes at 350°F from frozen. Uncooked: For safety, product must be cooked to an internal temperature of 170°F as measured by a thermometer.

Packaging information

MASTER CASE

Gross Weight 10.7187 lbs
Net Weight 10 lbs
Cube 0.701 ft3
Length 15 in
Height 8.5 in
Width 9.5 in

PALLET

TI 13
HI 8

More about this item

Tyson® Uncooked, Steakhouse, Breaded Chicken Breast Tenderloins deliver the delicious whole muscle chicken tender experience your customers love. Featuring a dense flour-based steakhouse-seasoned breading, these tenders appeal to customers with a hand-dredged, made-from-scratch appearance. Made with high-quality meat and ingredients, Tyson® product offerings make up the most complete line of poultry solutions.

  • Versatile chicken breast tenderloin fritters can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
  • Dense, flour-based breading provides consistent texture and appearance every time to keep customers coming back.
  • Whole muscle chicken breast tenderloin fritters provide patrons with the premium quality, bite and texture they expect.

Ingredients

Chicken breast tenderloins CONTAINING Up to 12% of a solution of water, sodium phosphates, and salt. BREADED WITH: Bleached wheat flour, salt, yellow corn flour, leavening (monocalcium phosphate, sodium bicarbonate), sodium alginate, natural flavors. BATTERED WITH: Water, wheat flour, modified corn starch, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), onion powder, garlic powder. PREDUSTED WITH: Wheat flour, wheat gluten, and salt. Breading set in vegetable oil.

Allergens

Wheat

Nutrition Facts

Servings Per Container

35

Serving Size

128g

Amount Per Serving

Amount Per Serving

Calories

220

Daily Value

Daily Value % *

Total Fat

8g

10%

Saturated Fat

1.5g

8%

Trans Fat

0g

Polyunsaturated Fat

4.5g

Monounsaturated Fat

2.5g

Cholesterol

35mg

12%

Sodium

990mg

43%

Total Carbohydrate

17g

6%

Dietary Fiber

1g

4%

Total Sugars

0g

Added Sugars

Includes 0g Added Sugars

0%

Protein

20g

40%

Vitamin D

0 mcg

0%

Calcium

0 mg

0%

Iron

0.7 mg

4%

Potassium

230mg

4%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

 

To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.