Galileo® Pork, Italian Dry Salame, Stick, 4/4 Lbs, Individually Packaged, Gas-Flushed
- Gallo® brand has been providing authentic old world flavor since 1944 for a brand name your patrons can trust.
- Naturally aged and wine infused to provide a distinct tangy and timeless flavor.
- Sticks are individually packaged to reduce waste associated with product aging.
- Grey-white mold on casing preserves the product's unique flavor and ensures salame has been aged to perfection.
- High quality pork prepared in the old world Milano style for exceptional flavor and texture.
Serving suggestions -
Enjoy endless ways to elevate your menu with the sophistication of Galileo® Italian Dry Salame. Create a beautiful charcuterie board, add tangy goodness to Italian-inspired sandwiches or bake into a bubbly hot pizza. Try serving an open-face muffuletta sandwich on warm focaccia bread stuffed with salame, provolone and Havarti cheeses, olive tapenade and Dijon mustard sauce.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Packaging information -
Pork, Salt, Contains 2% Or Less Of The Following: Nonfat Dry Milk, Dextrose, Spices, Ascorbic Acid (Vitamin C), Lactic Acid Starter Culture, Garlic, Sodium Nitrite, Sodium Nitrate.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email email@example.com.
More about this item
Galileo® Italian Dry Salame has been crafted to deliver authentic old world flavor since 1944. Naturally aged and infused with wine for the distinctively tangy and timeless taste that will set any snack, sandwich or pizza menu apart, Galileo® Italian Dry Salame is made with premium pork for exceptional flavor and texture. Milano-style quality comes through with details like grey-white mold on the casing--a true identifier of Italian drying traditions that preserve the unique aged flavor. Sophisticated quality creates an opportunity to upsell from regular salame, while convenient individual packaging reduces waste associated with product aging.