Wright® Brand Naturally Hickory Smoked Thin Sliced Bacon, Bulk, 10 Lbs, 18-22 Slices Per Pound, Frozen
Storage Method
Frozen
Cook Method
Grill
Quality Label
Preferred Cut
- Naturally smoked using real hickory wood chips for a consistent and distinct smoky flavor, plus a great taste every time.
- Hold time of up to 4 hours allows you to prep ahead instead of in the moment.
- Hand-trimmed and fresh, never-frozen pork bellies provide consistent quality, texture and appearance without added labor.
- Bulk sliced slab provides compact storage and a cost savings alternative.
- Poly-lined frozen storage provides a simple storage solution, and allows for a longer shelf life.
- Sliced per pound allows you to control the thickness based on your application, allowing you to utilize the same product across multiple menu items.
Serving suggestions
SERVING SUGGESTIONS
Cook and serve atop a burger with grilled pineapple, cheddar cheese, and spicy Thai chili sauce for a tropical twist on a classic bacon burger.
CLOSEStorage
Shelf Life
90 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Packaging information
MASTER CASE
PALLET
Ingredients
CURED WITH: Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrite.
Nutritional information
Nutrition Facts
Varied
15g
Amount Per Serving
90
Daily Value % *
7g
9%
2.5g
13%
0g
1g
3.5g
15mg
5%
270mg
12%
0g
0%
0g
0%
0g
Includes 0g Added Sugars
0%
5g
0 mcg
0%
0 mg
0%
0 mg
0%
80 mg
2%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
Wright® Brand Natural Hickory Smoked Bulk Bacon offers maximum versatility across multiple applications and dayparts. This product is smoked with hickory wood for that smoky, robust flavor in every bite.
