Jimmy Dean® Sausage, Egg, & Cheese Biscuit Roll-Ups

Serving suggestions

Simply heat and pair with a thick & savory sausage gravy and a tall glass of freshly squeezed orange juice for an instant morning favorite.

Storage

Preparation

Packaging information

MASTER CASE

PALLET

More about this item

• Made with a bakery quality flaky biscuit, Jimmy Dean® Breakfast Sausage and real eggs & cheese.
• Portable and perfect for breakfast on-the-go
• Multiple heating methods including oven, turbo chef, and microwave
• Unique format allows consumers to enjoy familiar flavors in an exciting new way
• Packed with 10 grams of protein per serving

Ingredients

BISCUIT: Wheat flour enriched [(wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour], water, palm oil, enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), dried buttermilk, oat fiber, sugar, sodium bicarbonate, natural and artificial butter flavor [natural butter flavor (maltodextrin, enzyme modified butter, annatto, turmeric), natural and artificial flavor, lactic acid], dextrose, leavening (sodium aluminum phosphate, calcium carbonate), salt, monocalcium phosphate, DATEM, sauteed butter type flavor [maltodextrin, natural and artificial butter flavor, annatto and turmeric (for color)], xanthan gum, tricalcium phosphate. FILLING: FULLY COOKED SAUSAGE CRUMBLE MADE WITH PORK AND CHICKEN: Pork, mechanically separated chicken, water, oat fiber, contains 2% or less of the following: salt, sugar, dehydrated pork stock, chili pepper, spices, sodium phosphates, caramel color, natural flavor, maltodextrin, succinic acid. PRE-COOKED SCRAMBLED EGGS: Whole eggs, skim milk, soybean oil, corn starch, salt, xanthan gum, citric acid. water. PASTEURIZED PROCESS CHEDDAR CHEESE: Cheddar cheese (cultured milk, salt, enzymes), water, cream, sodium phosphates, salt, sorbic acid (preservative), vegetable color (annatto and paprika extract), powdered cellulose (to prevent caking), natamycin (preservative). Shredded mozzarella cheese: pasteurized milk, cheese culture, salt, enzymes, potato starch and powdered cellulose (to prevent caking), natamycin (a natural mold inhibitor). liquid three cheese sauce: water, cheddar/parmesan/low moisture mozzarella cheeses (pasteurized milk, cheese cultures, salt, enzymes), whey, unsalted butter, nonfat milk, corn starch, contains 2% or less of the following: natural flavor, potassium chloride, salt, sodium phosphate, spice, xanthan gum. modified food starch, modified cellulose.