Tyson Red Label® NAE Partially Cooked Sweet Classic Chicken Tenderloins, 2.22 oz Approx. Piece Weight, Approx. 72 Count, 2/5 Lbs
- Partially cooked product is easily finished in your oven or fryer to maximize prep efficiency.
- Premium, whole-muscle chicken is consistenly tender and juicy.
- Already seasoned to perfection with a lighter breading and savory-sweet flavor profile to entice patrons.
- Made from chicken raised with No Antibiotics Ever and no added MSG to assure a product that both operators and patrons can feel good about.
Serving suggestions -
Create signature sandwiches and salads; or offer as an appetizer or small plate with a dipping sauce.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
Appliances vary, adjust accordingly.
Uncooked: For safety, product must be cooked to an internal temperature of 165°F as measured by a thermometer.
Preheat oil to 350°F. From frozen, place in a fryer basket, submerge in oil, and shake basket. Do NOT over pack product in basket. Cook the product for 5 - 6 1/2 minutes shaking the basket occasionally during cooking. For best performance hold product on a sheet pan, uncovered, with a wire rack, above 135°F in a dry heat environment.
Packaging information -
Chicken breast tenderloins CONTAINING: Up to 10% of a solution of water, seasoning (sugar, salt, yeast extract, natural flavors, garlic powder, onion powder, spice, maltodextrin, dextrose, modified corn starch), sea salt. BREADED WITH: Bleached wheat flour, wheat flour, water, corn starch, sugar, modified corn starch, salt, contains 2% or less of the following: citric acid, leavening (cream of tartar, sodium bicarbonate), leavening (sodium acid pyrophosphate, sodium bicarbonate), maltodextrin, natural flavors, spices (including celery seed), wheat gluten, yeast, yeast extract. Breading set in vegetable oil.
Nutritional information -
Amount Per Serving
Daily Value % *
Includes 3g Added Sugars
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-248-9766. Or email CustomerRelations@tyson.com.
More about this item
With their savory-sweet flavor profile and lighter breading, Tyson Red Label® NAE Sweet Classic Partially Cooked Tenderloins have that crave factor you need to build patron loyalty. These premium, whole-muscle-chicken offerings are made from chicken raised with No Antibiotics Ever and no added MSG. Tyson Red Label® products were created to offer you a better combination of quality and performance with the most popular chicken forms and flavor profiles in tiered options that deliver the price points you need to thrive. You can count on the perfect balance of breading and flavor, the right textures and the perfect color to deliciously distinguish your dishes. And because we know it’s important to you and your patrons, you can take comfort in knowing our commitment to wellness and poultry sustainability is ever evolving. All chicken in the Tyson Red Label® product line is raised with No Antibiotics Ever.