AdvancePierre™ Partially Cooked Chicken Fried Chicken Breast Fritters With Rib Meat, 6 oz, Approx. 24 Pieces Per Case, 9 Lbs
Storage Method
Frozen
Cook Method
Convection
Deep Fry
Grill
- Versatile chicken fritters can be used on sandwiches or in endless center-of-plate applications, providing great bun and plate coverage every time.
- Whole muscle chicken breast fritters provide patrons with the premium quality, bite and texture they expect.
- Handmade appearance without added labor back of house.
- Wheat flour breading provides consistent texture and appearance every time which will keep customers coming back.
- Partially cooked, par-fried product allows you to quickly add the finishing touch without added prep time.
Serving suggestions
SERVING SUGGESTIONS
Serve three of these fried chicken breast fritters on mini slider rolls, each with a unique sauce or aioli topping for a slider flight that will set your menu apart. Consider a garlic aioli, honey barbecue sauce and southwestern chipotle dressing for inspiration.
CLOSEStorage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
BAKE:
Conventional Oven
Preheat oven to 350 degrees f. Bake frozen product for 50-60 minutes or until internal temperature reaches 165 degrees f.
Convection:
Convection Oven
Preheat oven to 350 degrees f. Bake frozen product for 30 minutes or until internal temperature reaches 165 degrees f.
Deep Fry:
Deep Fry
Preheat oil to 350 degrees f. Place frozen product in oil, heavy breaded side face down and cook for 3 1/2-4 minutes or until internal temperature reaches 165 degrees f.
Grill:
Flat Grill
Add a small amount of oil to the medium heat section of the (350 degrees f); cook frozen product for 3-5 minutes on each side or until internal temperature reaches 165 degrees f, turning frequently to avoid burning the breading.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Chicken breast with rib meat (containing up to 10% solution of water, sodium phosphate, salt). Breaded with: enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), wheat flour, salt, soy flour, yellow corn flour, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, dried garlic, methycellulose, dried onion, soybean oil, paprika (for color), spice extractives. Battered with: water, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), yellow corn flour, soy flour, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), spices, wheat gluten, dried onion, dried garlic, paprika, spice extractive, paprika extract (for color). Set in vegetable oil.
Allergens
Nutritional information
Nutrition Facts
24
168g
Amount Per Serving
280
Daily Value % *
3g
5%
0.5g
3%
0g
0.5g
0.5g
65mg
22%
1120mg
47%
37g
12%
1g
4%
0g
26g
2%
0.1mg
0%
2%
15%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
AdvancePierre™ Chicken Fried Chicken Breast Fritters with Rib Meat deliver juicy boneless, skinless whole muscle chicken breast hand-breaded with wheat flour, spices, onions and garlic for a crispy, savory bite everyone will love. Par-fried to lock in flavor and texture, this pre-portioned product helps to reduce waste, labor time and food safety risks. AdvancePierre™ chicken is consistent, quality chicken offerings at a competitive price. These products are perfect for a variety of menu applications, particularly when food costs are a top-of-mind concern. We promise quality chicken delivered with a high level of customer service and food safety in mind—at price points that helps you compete.
