Breaded Beef Sirloin Steak
Storage Method
Frozen
Cook Method
Serving suggestions
Storage
Shelf Life
365 Days
Storage Temperature - Maximum
0 °F
Storage Temperature - Minimum
0 °F
Storage Method
Frozen
CLOSEPreparation
Thaw:
For safety; must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.
CLOSE
Packaging information
MASTER CASE
PALLET
Ingredients
Beef, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt. contains 2% or less of: modified food starch, spices, wheat gluten,dried egg whites, whey, leavening (sodium aluminum phospate,sodium bicarbonate), dextrose, whole egg solids, oleoresin turmeric.
Allergens
Nutritional information
Nutrition Facts
36
196g
Amount Per Serving
380
Daily Value % *
17g
26%
5g
25%
0.5g
3g
7g
80mg
27%
1180mg
49%
26g
9%
1g
4%
1g
30g
0%
0.313mg
0%
2%
20%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.
More about this item
Profitable purchase one product vs several ingredients, pre portioned servings eliminate waste, dependable product with portion control. Labor Saving go from the freezer to the fryer, pre battered and breaded. Improved Food Safety reduced risk of cross contamination.
