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Breaded Beef Sirloin Steak

Product Code
10000097888
GTIN code
00880760093296

Storage Method

Frozen

Cook Method

Thaw
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Serving suggestions -

SERVING SUGGESTIONS

Ideal for a variety of menu applications.

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Storage -

Shelf Life

365 Days

Storage Temperature - Maximum

0 °F

Storage Temperature - Minimum

0 °F

Storage Method

Frozen

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Preparation -

Thaw:

For safety; must be cooked to an internal temperature of 165°F as measured by the use of a meat thermometer.


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Packaging information -

MASTER CASE

Gross Weight
16.566 lbs
Net Weight
15.75
Cube
0.7289
Length
17.25
Height
5.8125
Width
12.5625

PALLET

TI
8
HI
7
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Ingredients -

Beef, enriched wheat flour (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, bleached wheat flour (enriched with: niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt. contains 2% or less of: modified food starch, spices, wheat gluten,dried egg whites, whey, leavening (sodium aluminum phospate,sodium bicarbonate), dextrose, whole egg solids, oleoresin turmeric.

Allergens

Eggs
Milk
Wheat
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Nutritional information -

Nutrition Facts

Servings Per Container

36

Serving Size

196g

Amount Per Serving

Amount Per Serving

Calories

380

Daily Value

Daily Value % *

Total Fat

17g

26%

Saturated Fat

5g

25%

Trans Fat

0.5g

Polyunsaturated Fat

3g

Monounsaturated Fat

7g

Cholesterol

80mg

27%

Sodium

1180mg

49%

Total Carbohydrate

26g

9%

Dietary Fiber

1g

4%

Total Sugars

1g

Protein

30g

Vitamin A

0%

Vitamin C

0.313mg

0%

Calcium

2%

Iron

20%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.


To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email tysonfoodservice@casupport.com.

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More about this item

Profitable purchase one product vs several ingredients, pre portioned servings eliminate waste, dependable product with portion control. Labor Saving go from the freezer to the fryer, pre battered and breaded. Improved Food Safety reduced risk of cross contamination.

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