Flame Grilled Beef Pattie
- Not Available
Serving suggestions -
Ideal for a variety of applications.CLOSE
Storage Temperature - Maximum
Storage Temperature - Minimum
From a frozen state, bake at 350 in convectional oven for 14 minutes.
From a frozen state, bake at 350 in convection oven for 10 minutes.
Microwave on full power for 1 1/2 minutes. Microwave ovens vary. Times given are approximate.
Packaging information -
beef, water, textured vegetable protein (soy protein concentrate, caramel color, zinc oxide, niacinamide,ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate (b-1), pyridoxinehydrochloride (b-6), riboflavin (b-2), cyanocobalamin (b-12)), seasoning (hydrolyzed corn protein, dextrose, salt, onion powder, spices), sodium tripolyphosphate.
Nutritional information -
Amount Per Serving
Daily Value % *
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
To inquire if a signed copy of the product formulation statement or Child Nutrition statement is available for this item, please contact the Tyson Foodservice Customer Relations Team at 1-800-261-4754. Or email firstname.lastname@example.org.
More about this item
Fully Cooked with a Fresh Grilled Flavor flamegrilled for a freshly grilled taste charmarked for a freshly grilled appearance consistent taste, product size and quality natural shape individually quick frozen (IQF) to lock in freshness. High Quality USDA Approved Raw Materials 100% USDA inspected beef. Increased Profits soy and seasonings added to enhance flavor and value for menus with food cost restrictions holds better than burgers cooked from raw reduce labor costs less waste minimal cleanup required minimal grease, yield loss and shrinkage. Reduced Labor Costs easy to prepare just heat on a flat top grill, in a conventional or convection oven or in a microwave no thawing necessary heat from frozen easy clean up. Decreased Food Safety Concerns fully cooked to USDA HACCP requirements utilizing calibrated thermometers enhanced food safety reduces cross contamination risk in your kitchen.