The Old Warsaw Inn

Toasted pierogi dumplings with seared sausage, tart apples and creamy sour cream. Chefs Tips: Any Polish or smoked sausage will work wonderfully for this dish.

The Old Warsaw Inn

The Old Warsaw Inn


Step 1

Cook pierogis in boiling salted water until done. In a very hot pan, sear the cooked pierogis in 2 Tbsp. of oil or butter, until golden brown on one side.


Step 2

Place thinly sliced Granny Smith apples on the bottom of a plate. Top with the seared pierogis and carefully placed cooked and carved Polska.


Step 3

Add sour cream and garnish with thinly sliced chives.

Main Ingredient