The Italian Burger Recipe

Serve up a savory and delicious burger with an Italian flare using AdvancePierre™ Fully Cooked Gluten Free Flame Grilled Beef Burger.

Ingredients

YIELD: 25 Servings

AMOUNT	MAIN INGREDIENTS
25 each	*AdvancePierre™* Fully Cooked Gluten Free Flame Grilled Beef Burger, 2 oz.
25 each	Whole Grain Bun
25 slices	Provolone Slices
2 lbs.	Marinara Sauce
1 lb.	Red Bell Pepper
1 lb.	Green Bell Pepper
1/2 lb.	Yellow Onions
1/4 tsp.	Salt
1 tsp.	Garlic
1/4 cup	Oil
1 Tbsp..	Oregano
(optional)	Parmesan Cheese

Directions

Step 1: Julienne both peppers and onions and pour into mixing bowl

Step 2: In mixing bowl add salt, pepper, garlic, oregano and oil mix thoroughly

Step 3: Pour mixed vegetables on a lined sheet pan and roast for 10 minutes at 350 degrees in convection oven until al dente

Step 4: Heat steak patties until and marinara sauce separately to and internal temperature of 165 degree

Step 5: Place vegetable mix, marinara sauce and steak patties in separate pans on serving lines and hold at 165 degrees for 15 seconds

Step 6: Build sandwich; on bottom bun place patty and top with slice of provolone, ¼ cup of veggies and 1 ounce of marinara sauce. (Optional, top with a dash of oregano and or parmesan cheese)