Breakfast Bistro Sausage Tarts

This meticulously crafted tart is the perfect morning starter. This tart is filled with breakfast sausage links, fluffy eggs, red pepper, diced feta cheese and garnished with fresh herbs. All these ingredients are baked together in a flaky crust.

Breakfast Bistro Sausage Tarts

SausageTart Image_1090x720.jpg


2 tarts per serving

Breakfast Bistro Sausage Tarts

2 ea.

Eggs, lightly seasoned

3 oz.

Heavy Cream

1 ea. (2 oz.)

Red Bell pepper, thin julienne 1/16”

1 Tbsp.

Scallions, rings

3 oz.

Feta Cheese, diced

1 package.

Pie dough, prepared

As garnish.

Fresh Herbs (thyme, oregano, basil etc.)

To taste.

Cracked Black Pepper

Show ingredients


  1. In a medium bowl combine eggs, heavy cream, pepper and lightly whisk together and set aside.
  2. Prep two small tart style pans and bake pie dough halfway.
  3. Carefully remove from oven and allow to cool so that they can be handled.
  4. Pour in half of the egg/cream mixture into the tart crusts.
  5. Place/top/arrange the cooked bias-cut sausage, red peppers, feta cheese and scallions.  Some of the ingredients will partially be exposed, that is ok.
  6. Convection Oven 400°F – bake until the center of the egg mixture is set, approximately 15 to 20 mins.
  7. Garnish with fresh herbs over the top.