By Protein

Turkey Sausage Dutch Baby Recipe

Name: Turkey Sausage Dutch Baby Recipe
Ingredients: 1 ea. Egg, for Batter; 3 tbsp. Milk, for Batter; 3 tbsp. Flour, for Batter; Pinch Salt, for Batter; 1 tbsp. Butter, for the Skillet; 2 ea. Jimmy Dean® Fully Cooked Turkey Sausage Links, 3", .67 oz., Whole, Cooked; 1 ea. Egg, Poached; 1/4 cup Red Bell Pepper, Sautéed; 1/4 cup Orange Bell Pepper, Sautéed; 1 cup Spinach, Sautéed; 1/2 ea. Onion, Sautéed; 1 tbsp. Feta Cheese, Crumbled

Turkey Sausage Dutch Baby topped with sauteed vegetables, feta, and a poached egg

Ingredients

1 ea. Egg, for Batter

3 tbsp. Milk, for Batter

3 tbsp. Flour, for Batter

Pinch Salt, for Batter

1 tbsp. Butter, for the Skillet

2 ea. Jimmy Dean® Fully Cooked Turkey Sausage Links, 3", .67 oz., Whole, Cooked

1 ea. Egg, Poached

1/4 cup Red Bell Pepper, Sautéed

1/4 cup Orange Bell Pepper, Sautéed

1 cup Spinach, Sautéed

1/2 ea. Onion, Sautéed

1 tbsp. Feta Cheese, Crumbled

Light and airy batter creates the perfect bowl for sautéed Jimmy Dean® Fully Cooked Turkey Sausage Links, peppers, onions, spinach, feta cheese, and a perfectly poached egg.

Made with Jimmy Dean® Fully Cooked, Turkey Sausage Links, 3", .67 oz

Directions

Preheat the oven to 425°F with a small single-serve cast iron skillet inside.
Whisk the egg, milk, flour, and salt together to make the Dutch pancake batter.
Sauté the peppers, onion, and spinach separately, keeping their color and firmness.
Heat the turkey sausage links (Convection 375°F for 12-14 minutes, frozen).
Remove the skillet from the oven and melt the butter in it, coating all sides. Pour in the batter and bake 10-12 minutes, until puffed and golden.
Poach the egg in gently simmering water for 3-4 minutes.
Fill the baked Dutch pancake with the sautéed vegetables and whole sausage links, then top with feta and the poached egg.