Teriyaki Chicken Bowl

Recipe submitted by Ashley Robbins from MacArthur High School in North East ISD, TX.

SERVES: 1

10 pieces	Tyson Mega Minis® Whole Grain Breaded Homestyle Made With Whole Muscle Chicken Chunks, 0.42 oz.
1/2 cup	Lo Mein Yakisoba Noodles with Vegetable, prepared
1/4 cup	Peas, cooked
1/4 cup	Red Bell Pepper, diced
1/4 cup	Pineapple, diced
1 Tbsp	Chopped Green Onion
2 Tbsp	Teriyaki Sauce

Directions:

Cook Chicken in convection oven at 350°F for 15-20 minutes, or until internal temperature reaches 165°F.
Place prepared Lo Mein Yakisoba Noodles with Vegetables in bottom of bowl.
Top with Peas, Red Bell Pepper, and Pineapple.
In a mixing bowl, add Teriyaki Sauce to Chicken and toss to coat.
Place sauced Chicken on top of vegetables and noodles.
Garnish with Green Onion.

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