By Protein

Smoked Sausage Cassoulet Recipe

Name: Smoked Sausage Cassoulet Recipe
Ingredients: 2 ea. White Beans, Canned (about 15 oz. each), Drained; 1 ea. Hillshire Farm® Smoked Sausage, Sliced; 2 oz. Wright® Brand Naturally Hickory Smoked Thin Sliced Flat-Pack® Bacon Pieces, Chopped; 1/2 ea. White Onion, Caramelized; 3-4 ea. Garlic Cloves, Roasted; 1/4 cup Panko Bread Crumbs; 1 tbsp. Butter, Melted (or Duck Fat for a Richer Finish)

Smoked Sausage Cassoulet topped with golden breadcrumbs

Ingredients

2 ea. White Beans, Canned (about 15 oz. each), Drained

1 ea. Hillshire Farm® Smoked Sausage, Sliced

2 oz. Wright® Brand Naturally Hickory Smoked Thin Sliced Flat-Pack® Bacon Pieces, Chopped

1/2 ea. White Onion, Caramelized

3-4 ea. Garlic Cloves, Roasted

1/4 cup Panko Bread Crumbs

1 tbsp. Butter, Melted (or Duck Fat for a Richer Finish)

A slow-simmered pot of white beans, Wright® Brand bacon, and Hillshire Farm® Smoked Sausage with caramelized onion and sweet roasted garlic, topped with golden duck-fat breadcrumbs.

Directions

Render the chopped bacon pieces in a pot until crisp and golden.
Add the caramelized onion and roasted garlic to the pot.
Add the white beans and sliced smoked sausage. Simmer gently for 10-15 minutes to let the flavors meld.
Combine the melted butter (or duck fat) with the panko breadcrumbs; toast in a dry pan or oven until golden.
Ladle the cassoulet into a bowl and top with the golden breadcrumbs.