Teriyaki Beef With Fried Rice

Delicious wok seared pineapple fried rice including crunchy water chestnuts, peppers, onions and carrots. Topped with a hoisin-sesame steak and served with a sweet chili sauce




4 oz.Shaved Steak – seasoned Asian-inspired with hoisin-sesame sauce
5 oz.Beef Fried Rice, cooked/prepared
1 oz.Red peppers, medium dice
1 oz.Red onion, small dice
1 to 2 oz.Pineapple, fresh, grilled, medium dice (Canned is a good option)
Based on desired heatRed Chili peppers (Thai chilis or red jalapenos), sliced thinly, half-moons
1 oz.Carrots, small diced
1 oz.Water chestnut, chopped 
1 ½ Tbsp.Scallion, curls
2 oz.Soybean Oil
2 oz. GarnishSweet Chili Sauce
  1. In a hot wok or large sauté pan, place the soybean oil and coat the bottom of the hot pan. Add in the carrots, onions, red peppers, and pineapple.  Cook for 3 mins or until all ingredients are warmed through and a light sauté in color on the onions is starting.  Add in the rice and using a folding motion, fold in the cooked rice, not overworking it.

  2. Place in a large bowl or container.  Top with hot, sauced shaved steak.

  3. Garnish with scallion curls


CREATIVE POSSIBILITIES:  a light drizzle of a toasted sesame mayo, sriracha mayo or a fried egg are outstanding additions to the dish.