TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Delicious wok seared pineapple fried rice including crunchy water chestnuts, peppers, onions and carrots. Topped with a hoisin-sesame steak and served with a sweet chili sauce
|4 oz.||Shaved Steak – seasoned Asian-inspired with hoisin-sesame sauce|
|5 oz.||Beef Fried Rice, cooked/prepared|
|1 oz.||Red peppers, medium dice|
|1 oz.||Red onion, small dice|
|1 to 2 oz.||Pineapple, fresh, grilled, medium dice (Canned is a good option)|
|Based on desired heat||Red Chili peppers (Thai chilis or red jalapenos), sliced thinly, half-moons|
|1 oz.||Carrots, small diced|
|1 oz.||Water chestnut, chopped|
|1 ½ Tbsp.||Scallion, curls|
|2 oz.||Soybean Oil|
|2 oz. Garnish||Sweet Chili Sauce|
In a hot wok or large sauté pan, place the soybean oil and coat the bottom of the hot pan. Add in the carrots, onions, red peppers, and pineapple. Cook for 3 mins or until all ingredients are warmed through and a light sauté in color on the onions is starting. Add in the rice and using a folding motion, fold in the cooked rice, not overworking it.
Place in a large bowl or container. Top with hot, sauced shaved steak.
Garnish with scallion curls
CREATIVE POSSIBILITIES: a light drizzle of a toasted sesame mayo, sriracha mayo or a fried egg are outstanding additions to the dish.