TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Sweet Thai Tostada
Char Grilled Flat Steak is tossed in a Thai-style Sweet Chili Sauce, topped with a homemade Papaya Slaw, and served in a crispy corn tostada shell.
Ingredients
SERVES: 1
Main Ingredients
| 4 oz. | Steak-EZE® BreakAway® Sirloin Beef Steak, Lightly Marinated |
| 1 Tbsp. | Sweet Thai Chili Sauce |
| For garnish | Red Cabbage, fine julienne |
| 2 each | 5.5” Mexican Original® Tostada Shell |
Papaya Slaw (Makes 2 oz.)
| 1 Tbsp. | Garlic, chopped |
| 1 Tbsp. | Peanut Butter |
| 1 each | Jalapeno, julienne |
| 2 C. | Papaya, julienne |
| ½ C. | Carrot, julienne |
| As needed | Cilantro |
| As needed | Mint |
| 2 Tbsp. | Lime Juice, fresh |
| ½ tsp. | Sugar |
| ¼ tsp. | Salt |
Directions
- To make the Papaya slaw, mix all the ingredients together and hold in a cooler.
- Preheat a flat top grill to 350°F.
- Place the frozen Steak-EZE® BreakAway® Sirloin Beef Steak on the flat top grill.
- After the steak has cooked through about half of its thickness, flip it once.
- As the meat slices begin to cook, separate them with a spatula and add any desired seasonings. The steak should have an even brown appearance when completely cooked.
- To finish, toss the meat in the Sweet Thai Chili Sauce and hold hot for service.
To Build the Tacos
- Place a small amount of sour cream on the bottom of the plate.
- Add your first tostada shell to the plate.
- Add half of the meat and half of the slaw onto the tostada shell.
- Top with the second tostada shell and the remaining meat and Papaya Slaw.
Application Uses
MEAL
Dinner
Lunch
