TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
SERVES: 6
2 lbs. | Tyson Red Label® Boneless Wings |
1 fresh, about 1 in. peeled but left whole | Fresh ginger |
2 cups | Jasmine rice, cooked |
1 tsp. | Olive oil |
2 tsp. | Tamari, divided in half |
2 tsp. | Peanut butter, reduced fat if available |
2 tsp. | Honey |
2 tbsp. | Lime, juiced |
3 tbsp. | Lite coconut milk |
2 tsp. | Sriracha |
1 cup | Mango, diced |
3 tbsp. | Green onion, chopped |
½ cup | Radishes, sliced |
1 cup | Red cabbage, shredded |
¼ cup | Basil, roughly chopped or torn |
Step 1
Cook Starch Coated Boneless Wing in 350 degree fryer for 4-5 minutes or until cooked through.
Step 2
Add piece of ginger to Jasmine rice and then cook rice according to package directions. Remove from heat and set aside. Remove ginger before serving.
Step 3
To make peanut sauce, combine peanut butter, honey, lime juice, coconut milk, tamari and Sriracha. Mix well.
Step 4
To build bowls, divide rice evenly between 2 bowls and top with mangos, chicken, onions, radishes, cabbage and peanut sauce.
Step 5
Garnish with basil and serve.
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