Southwest Chicken Tender Pita Handheld Recipe

Allow guests to build a deliciously customizable handheld with this recipe for a Southwest Chicken Tender Pita. Featuring Tyson® Uncooked Homestyle Chicken Tenders paired with warm pitas and the tasty topping options of pico de gallo, grilled corn, pickled red onion, shredded cheese, chipotle ranch and avocado crema. 

Step 1: Preheat convection oven to 400°F. Adjust fan speed to medium setting. 

Step 2: Cook chicken tenders, from frozen, for 15-18 minutes, or until an internal temperature of 165°F is reached. Remove from heat and hold warm for service. 

Step 3: Place chicken tenders in center of service tray.

Step 4: Pair with side cups of pico de gallo, grilled corn, shredded cheese, pickled red onion, lime wedges and sliced jalapeños (optional).

Step 5: Serve with plate of warmed pitas and side cups of chipotle ranch and avocado crema.

Step 6: Serve immediately with individual service dishes to allow for personalized pita handheld meal builds.

Alternate Directions: Chicken Tenders - Preheat oil in deep fryer to 350°F. Cook tenders, from frozen, for 6-7.5 minutes, or until an internal temperature of 165°F is reached.