Steakhouse Chicken Tenderloins Entrée Recipe

Help satisfy all of your guests with this elevated take on a classic with our recipe for the Steakhouse Chicken Tenderloins Entrée. This delicious dish features Tyson® Breaded Steakhouse Chicken Tenderloins paired with seasoned smashed potatoes and charred broccolini with a side of roasted garlic aioli.

Step 1: Heat oil in deep fryer to 350°F.

Step 2: Cook chicken tenderloins from frozen in the deep fryer for 3-5 minutes, or until an internal temperature of 170°F is reached. Remove from heat and hold warm.

Step 3: Place the seasoned smashed potatoes onto service plate at 5 o'clock, keeping them neat and slightly stacked. 

Step 4: Place charred broccolini stems onto service dish at 10 o'clock, keeping tips together and stems in neat, parallel lines. 

Step 5: Place cooked chicken tenderloins at the center of the plate, layering them slightly for height. Do not cover the tenderloins with sides.

Step 6: Finish plate with a dash of cracked black pepper and sprinkle of flake salt. Sprinkle chopped chives over seasoned smashed potatoes.

Step 7: Put roasted garlic aioli in ramekin and place onto service dish.

Step 8: Place dinner roll and whipped butter on separate side plate.

Step 9: Serve immediately.

Seasoned Smashed Potatoes

Step 1: Preheat oven to 450°F. Line sheet pan with parchment and lightly grease surface with oil or pan spray and set aside.

Step 2: Add potatoes to cold, salted water and bring to a boil. Cook for 15-29 minutes, or until potatoes are fork-tender. Drain well and allow to air dry for 5-10 minutes.

Step 3: Toss potatoes in cornstarch, coating evenly.

Step 4: Place potatoes in single layer on sheet pan and smash each with a flat spatula so that each become approximately 1/2 inch thick.

Step 5: In a medium mixing bowl, combine olive oil, melted butter. Garlic, salt and cracked black pepper, stirring until well combined. 

Step 6: Spoon seasoned oil mixture over each smashed potato, ensuring that some oil pools slightly around each of them.

Step 7: Cook potatoes in oven for 25-35 minutes, flipping halfway through. Remove from heat and hold warm for service.

Charred Broccolini

Step 1: Wash and trim broccoli, removing tough ends. Pat dry to remove all excess moisture.

Step 2: Heat a cast iron skillet over medium-high heat. 

Step 3: Add olive oil to heated skillet, followed by broccolini, placed in a single layer. Leave unmoved for 2-3 minutes to develop a char.

Step 4: Once bottom side is charred, flip broccolini over and cook for another 2-3 minutes.

Step 5: Reduce heat to medium-low. Add garlic and butter, tossing constantly for an additional 1-2 minutes until fragrant.

Step 6: Season with salt and cracked black pepper then squeeze lemon juice over top to fully coat broccolini.

Step 7: Transfer broccolini to service dish. Serve immediately.