Chicken Tender Bánh Mì Sandwich Recipe

Add fresh flavor to your menu with this recipe for a Chicken Tender Bánh Mì Sandwich. Featuring Tyson® Homestyle Pepper Chicken Tenderloins with cool cucumber slices, crisp pickled carrot and daikon, cilantro, scallion, and jalapeño slices with chili crisp aioli on a tender baguette. 

Step 1: Preheat convection oven to 400°F. Cook chicken tenderloins from frozen for 20 minutes. Remove from heat and hold warm for service.

Step 2: Slice baguette lengthwise, leaving hinge on one side. 

Step 3: Spread chili crisp aioli on both inner sides of bread in an even layer.

Step 4: Layer the cucumber slices on the bottom half of the sandwich, folding over if needed to ensure length of cucumber doesn’t hang over edge of the bread. 

Step 5: Place the chicken tenderloins, followed by pickled carrot & daikon, cilantro, scallion, and slices of jalapeño (optional).

Step 6: Gently close sandwich. Pair with lime wedge on the side (optional) and serve immediately.

Sub-Recipe Directions

Chili Crisp Aioli

Step 1: In a medium mixing bowl, combine all ingredients, adjusting quantities to taste. Stir until well combined.

Step 2: Cover and refrigerate until use.