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Smoky BBQ Chicken Sandwich Recipe
Tender Tyson® Pitmaster Naturally Smoked Dry Rub Sweet Heat Chicken Thigh Pieces layered on a fresh French baguette, drizzled with smoky BBQ sauce, topped with creamy coleslaw and crisp dill pickle slices for a sweet, tangy and satisfying bite.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 ea. | French Bread, 24" |
| 24 oz. | Tyson® Pitmaster All Natural* Fully Cooked Unbreaded Naturally Smoked Sweet Heat Dry Rub Chicken Thigh Pieces |
| 16 oz. | Creamy Coleslaw, Prepared |
| 12 ea. | Dill Pickles, Sliced |
| 2 tbsp. | Smoky BBQ Sauce (Commercially Available) |
Directions
Step 1: Heat Tyson® Pitmaster Chicken Thigh Pieces according to manufacturer specifications until heated throughout.
Step 2: Slice the French baguette lengthwise.
Step 3: If desired, lightly toast the cut sides for added texture and warmth.
Step 4: Evenly distribute the chicken along the bottom half of the baguette.
Step 5: Drizzle the smoky BBQ sauce on top of the chicken.
Step 6: Top with prepared creamy coleslaw.
Step 7: Arrange dill pickle slices over the slaw.
Step 8: Close sandwich with top half of baguette.
Step 9: Cut into portions as desired.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
