TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Smoky BBQ Chicken Chili
Taco seasoned chicken crumbles slowly simmered in a smoky tomato and BBQ sauce with black & pinto beans, corn, diced chilies and spices (recommend preparing 2 days in advance)
Ingredients
SERVES: 10
| 30 oz. | Tyson® Chicken Crumbles #10362330928 (thawed) |
| 1 Tbsp. | Vegetable Oil |
| 1 ½ cups (12 oz.) | White Onion, diced |
| ¾ cup (6 oz.) | Red Bell Peppers, diced |
| ¾ cup (6 oz.) | Green Bell Peppers, diced |
| ¾ cup (6 oz.) | Corn Kernels, canned & drained |
| 2 Tbsp. | Garlic, minced |
| ¾ cup (6 oz.) | Tomato Paste |
| 2 ½ cups (20 oz.) | Chicken Broth, low sodium |
| 1 cup (8 oz.) | Crushed Tomatoes, canned |
| ¾ cup (6 oz.) | Diced Tomatoes, canned |
| ½ cup (4 oz.) | BBQ Sauce |
| ½ cup (4 oz.) | Pinto Beans, canned, rinsed and drained |
| ½ cup (4 oz.) | Black Beans, canned, rinsed and drained |
| 3 Tbsp. | Taco Seasoning, low sodium |
| 2 Tbsp. | Smoked Ground Paprika |
| 4 tsp. | Chili Powder |
| 1 ½ tsp. | Black Pepper |
| 1 tsp. | Ground Dried Cumin |
Directions
- Heat the vegetable oil in a steam-jacketed kettle on high heat then add Onions, Bell Peppers and Corn and sauté for 4-5 minutes or until they begin to brown and soften.
- Add the Garlic and Tomato Paste to the kettle and cook for another 1-2 minutes, stirring constantly to prevent burning.
- Add all remaining ingredients into the kettle and stir together until thoroughly combined, bringing the contents of the kettle up to a simmer over medium heat.
- Turn the heat down to low and cook the chili for approximately 45 minutes or until the chili has slightly reduced down and thickened.
- When done, remove chili from the heat and hold in hotbox until ready to serve.
Chef’s Note:
If not serving immediately, cool down the prepared chili under refrigeration at 38°F. Recommend holding for 48 hours under refrigeration before reheating and serving to allow flavors to completely combine.
