TYSON FOODS, INC. TRADEMARKS AND REGISTERED TRADEMARKS ARE OWNED BY TYSON FOODS, INC. OR ITS SUBSIDIARIES.
Smoked Sausage & Baked Brie Hoagie Recipe
Grilled Hillshire Farm® Smoked Sausage topped with a rich cranberry black currant chutney and warm baked brie. Finished with crushed toasted walnuts and served on a buttery, toasted hoagie bun for a sweet‑savory bite that feels indulgent and comforting.
Ingredients
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 1 Ea. | Hoagie Bun, Split, Buttered, Toasted |
| 2 Oz. | Hillshire Farm® Smoked Sausage |
| 2 Oz. | Brie Cheese, Baked (Sub Recipe) |
| 1 Oz. | Black Currant Jam, Prepared |
| 1 Tbsp. | Walnuts, Toasted, Crushed |
Sub-Recipe Ingredients
Baked Brie
YIELD: 1 Ea.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 1 Ea. | Round Brie Cheese, Prepared |
| 1 Tbsp. | Olive Oil |
Directions
Step 1: Grill Hillshire Farm® Smoked Sausage until internal temperature reaches 145 F.
Step 2: Place a split hoagie bun onto a clean work surface and place grilled smoked sausage into the bun.
Step 3: Top grilled smoked sausage with baked brie, currant jam and crushed walnuts.
Step 4: Serve as needed.
Sub-Recipe Directions
Baked Brie
Step 1: Preheat oven to 350°F.
Step 2: Place brie on a parchment lined sheet tray.
Step 3: Drizzle with olive oil and bake 12–15 minutes until soft and slightly oozing.
Step 4: Remove from oven and use as needed.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Pork
Recipe Tags
