By Protein

Smoked Sausage and Pierogies Recipe

Name: Smoked Sausage and Pierogies Recipe
Ingredients: 10 oz. Pierogies, Prepared; 1 ea. Hillshire Farm® Smoked Sausage, Cooked & Sliced; 1/2 ea. White Onion, Caramelized; 2 tbsp. Butter, for Searing; 2 tbsp. Sour Cream; As needed Chives, Chopped, for Garnish

Smoked Sausage Pierogies with caramelized onion, sour cream, and chives

Ingredients

10 oz. Pierogies, Prepared

1 ea. Hillshire Farm® Smoked Sausage, Cooked & Sliced

1/2 ea. White Onion, Caramelized

2 tbsp. Butter, for Searing

2 tbsp. Sour Cream

As needed Chives, Chopped, for Garnish

Hot seared Hillshire Farm® Smoked Sausage and butter sautéed pierogies with caramelized onions and finished with sour cream.

Made with Hillshire Farm® Smoked Sausage

Directions

Caramelize the onion in a little butter until deep golden, about 15-20 minutes; set aside.
In a hot skillet with butter, sear the pierogies until golden and well-toasted on both sides.
Add the sliced sausage to the skillet alongside the pierogies to get a good sear and color.
Toss the pierogies, sausage, and caramelized onion together and plate.
Finish with a small dollop of sour cream and a sprinkle of chopped chives, keeping the sour cream light.