Sicilian Sausage and Sweet Peppers Pizza

Ingredients

SERVES: 1

Step 1

26 ozDough Ball (25346-269; UPC: 00031400253468)

 

Step 2: Pizza Sauce

6.00 ozPizza sauce commercially prepared
2.00 ozSun dried tomato pesto commercially prepared

 

Step 3

4.00 ozMozzarella cheese shredded

 

Step 4

1.00 ozSliced Sandwich Style Pepperoni, 8/oz. (104216-269; UPC: 30031400042162)
4.00 ozRed orange and yellow bell peppers fresh fajita cut grilled 
2.00 ozYellow onions fresh fajita cut grilled
6.00 oz 
1.00 ozFC Bacon Pieces, 3/4" (45355-928; UPC: 00023700608178)

 

Step 5

2.00 oz Fontina cheese shredded 
Directions

Step 1

Place in deep oiled container, cover tightly and slack overnight in cooler between 32°F and 36°F prior to use. Allow dough to reach room temperature (65°F to 70°F). Form into a 12-inch x 14-inch rustic oblong shaped crust. Place on lightly oiled pan dusted with cornmeal or layer crust on pizza screen. Dock to prevent bubbles.

Step 2

Combine in bowl and whisk to blend. Spread evenly over crust.

Step 3

Sprinkle evenly over pizza.

Step 4

Layer evenly over pizza.

Step 5

Sprinkle evenly over pizza. Bake uncovered in preheated conventional oven at 500°F for 15 to 18 minutes or until golden and bubbly. Remove from oven; slice into squares.

Application Uses
MEAL

Dinner

Lunch

CUISINE

Pizza

MAIN INGREDIENTS

Italian

SEGMENT

Lodging & Gaming