By Protein

Rodeo Breakfast Sandwich Recipe

Name: Rodeo Breakfast Sandwich Recipe
Yield: Yield: 1 Sandwich
Ingredients: 1 ea. Hillshire Farm® Fully Cooked Split Smoked Sausage Links, Thawed; 2 ea. Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices; 1 ea. Brioche Bun, 4-Inch; 1 oz. BBQ Sauce (Commercially Available); 1 ea. Cheddar Cheese, Sliced; As garnish Crispy Fried Onions

Yield: 1 Sandwich Servings

6 Ingredients

Ingredients

1 ea. Hillshire Farm® Fully Cooked Split Smoked Sausage Links, Thawed
2 ea. Jimmy Dean® Fully Cooked Hickory Smoked Regular Bacon Slices
1 ea. Brioche Bun, 4-Inch
1 oz. BBQ Sauce (Commercially Available)
1 ea. Cheddar Cheese, Sliced
As garnish Crispy Fried Onions

Saddle up for The Rodeo Breakfast Sandwich! A split smoked sausage, drizzled with BBQ sauce, is paired with melted cheese, crispy bacon and fried onions, all in a soft brioche bun. Rope in your guests with great flavor.

Directions

Convection: Pre-heat oven at 350˚F and heat up split smoked sausage until warm.
For build: BBQ sauce, split smoked sausage, sliced cheese, bacon, crispy onions all in a buttery brioche bun.

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