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Pulled Chicken Pan Sandwich
A Central American inspired pulled chicken sandwich topped with Cole slaw, spinach, radishes, cucumbers --all in a fresh baked bolillo roll.
Ingredients
SERVES: 1
| 4 oz. | Tyson® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken |
| 4 oz. | Red sauce, commercially prepared |
| 1 each | Bolillo Roll |
| 1 piece | Spinach |
| 2-4 slices | Cucumbers |
| 2-4 slices | Radishes |
| 1 Tbsp. | Light Mayo |
| 2 oz. | Cole Slaw Mix |
| As needed | Carrots, julienne |
Directions
1. In a large pot, add the red sauce and ingredient chicken and bring to a light simmer.
2. For the Cole slaw, add the pre-shredded mix, carrots, and light mayo into a bowl. Mix the ingredients together and set aside.
3. To build the dish, first grab a warm bolillo roll and spread it with the light mayo. Then, layer the sauced ingredient chicken, Cole slaw, radishes, cucumbers, and spinach into the roll and serve.
Application Uses
MEAL
Dinner
Lunch
MAIN INGREDIENTS
Chicken
