By Protein

Pulled Chicken Pan Sandwich Recipe

Name: Pulled Chicken Pan Sandwich Recipe
Yield: Yield: 1 EACH
Ingredients: 4 oz. Tyson ® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken; 4 oz. Red sauce, commercially prepared; 1 each Bolillo Roll; 1 piece Spinach; 2-4 slices Cucumbers; 2-4 slices Radishes; 1 Tbsp. Light Mayo; 2 oz. Cole Slaw Mix; As needed Carrots, julienne

Yield: 1 EACH Servings

9 Ingredients

Ingredients

4 oz. Tyson ® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken
4 oz. Red sauce, commercially prepared
1 each Bolillo Roll
1 piece Spinach
2-4 slices Cucumbers
2-4 slices Radishes
1 Tbsp. Light Mayo
2 oz. Cole Slaw Mix
As needed Carrots, julienne

A Central American inspired pulled Tyson® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken sandwich topped with Cole slaw, spinach, radishes, cucumbers --all in a fresh baked bolillo roll.

Directions

In a large pot, add the red sauce and Tyson® Fully Cooked Boneless, Skinless, Low Sodium Pulled White Chicken and bring to a light simmer.
For the Cole slaw, add the pre-shredded mix, carrots, and light mayo into a bowl. Mix the ingredients together and set aside.
To build the dish, first grab a warm bolillo roll and spread it with the light mayo. Then, layer the sauced ingredient chicken, Cole slaw, radishes, cucumbers, and spinach into the roll and serve.

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