Maple-Pepper Chicken Sweet Potato Chowder

Creamy roasted sweet potato chowder topped with tender maple-pepper glazed Tyson® Fully Cooked All Natural* Low Sodium Pulled Chicken. Finished with herb-buttered cornbread croutons, salted pepitas, crispy fried sage and a drizzle of burnt honey for a rich, cozy finish with just the right touch of sweetness.

Step 1: Place a serving bowl onto a clean work surface.

Step 2: Fill the serving bowl with creamy sweet potato chowder.

Step 3: Top chowder with maple-pepper glazed chicken, cornbread croutons, pepitas and fried sage leaves.

Step 4: Drizzle the chowder with burnt honey and serve as needed.

Sub-Recipe Directions

Creamy Sweet Potato Chowder

Step 1: In a large stockpot or steam kettle, heat butter and olive oil.

Step 2: Add onion, celery, and carrots and sweat over medium heat 5–7 minutes until softened.

Step 3: Add garlic; cook 1 minute.

Step 4: Stir in flour and cook 3–4 minutes until lightly golden.

Step 5: Gradually whisk in stock to avoid lumps and add sweet potatoes, thyme, bay leaves and spices. Bring to a simmer.

Step 6: Simmer 20–25 minutes until sweet potatoes are tender.

Step 7: Stir in heavy cream and simmer another 10 minutes.

Step 8: Remove bay leaves and taste; adjust salt, pepper and sweetness.

Step 9: Serve as needed.

Maple-Pepper Glazed Pulled Chicken

Step 1:  Preheat oven to 350°F.

Step 2: Place frozen pulled chicken pieces on foil lined baking sheet coated with cooking spray and cook for approx. 10 to 15 minutes.

Step 3: Remove from oven and toss chicken in maple-pepper sauce.

Step 4: Use as needed.

Maple-Pepper Sauce

Step 1: In a saucepan over medium heat, melt butter.

Step 2: Add shallots and cook 2–3 minutes until softened.

Step 3: Add garlic and cook 30–60 seconds until fragrant.

Step 4: Stir in maple syrup, Dijon mustard, vinegar and soy sauce and bring to a gentle simmer.

Step 5: Add cracked black pepper and salt and simmer 8-12 minutes until slightly thickened.

Step 6: Remove from heat and serve as needed.

Burnt Honey Sauce

Step 1: Add honey to a heavy-bottom saucepan.

Step 2: Cook over medium heat without stirring initially, honey will begin to bubble and foam.

Step 3: Continue cooking, stirring occasionally to prevent scorching.

Step 4: Carefully remove from heat and slowly whisk in hot water, vinegar and salt.

Step 5: Allow to cool slightly and use as needed.