Maple Bacon Lettuce Tomato Recipe

Featuring Maple Chipotle-glazed Wright® Brand Applewood Smoked Bacon, this sandwich brings a perfect balance of smoky, sweet and spicy flavors. Crisp lettuce and juicy tomato add freshness, all layered on toasted, thick-sliced sourdough. It’s a bold twist on a classic favorite and the ultimate upgrade for bacon lovers!

Step 1: Pre heat convection oven to 350°F and lay bacon flat in one layer on a sheet tray with a rack. Cook until crispy.

Step 2: Remove bacon from oven and glaze with spicy maple glaze while cooling.

Step 3: Toast bread and spread aioli on both slices. Plate lettuce on bottom slice, the tomato, and glazed bacon.

Step 4: Finish with top slice and serve fresh.

Sub-Recipe Directions

Chipotle Maple Glaze

Step 1: Mix all ingredients together in a sauce pot and cook over medium low heat. Bring to a low simmer and reduce by 30% or until syrupy and you have 4 qt of final product.

Spicy Maple Ailoli

Step 1: Combine all ingredients in a food processor and blend until smooth. 

Step 2: Hold cold for cold service.