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Grilled Chicken Club Sandwich Recipe
Amplify your menu with this delicious Grilled Chicken Club Sandwich Recipe—a craveable favorite stacked with juicy grilled chicken breast, crispy smoked bacon, fresh lettuce, ripe tomato and red onion, layered between slices of toasted artisan sourdough bread with a smear of spicy mayo. Perfect for lunch or dinner, this classic chicken club delivers premium flavor and hearty satisfaction in every bite.
Ingredients
YIELD: 1 Serving
| AMOUNT | MAIN INGREDIENTS |
|---|---|
| 2 EA. | Slices Sourdough Bread |
| 2 OZ. | Spicy Mayo (Sub-Recipe) |
| 2 EA. | Lettuce Leaf |
| 2 EA. | Beefsteak Tomato, 1/4" Slices |
| 3 EA. | Red Onion, 1/4" Sliced Rings |
| 1 EA. | Tyson Red Label® Fully Cooked Grilled Chicken Breast Filet, Frozen |
| 2 EA. | Wright® Brand Hickory Smoked Bacon, Cooked |
Sub-Recipe Ingredients
Spicy Mayo
YIELD: 12 Oz.
| AMOUNT | SUB-RECIPE INGREDIENTS |
|---|---|
| 8 OZ. | Mayonnaise, Prepared |
| 2 OZ. | Sriracha Sauce, Prepared |
| 1 TBSP. | Freshly Squeezed Lime Juice |
| 1 TSP. | Cajun Seasoning |
Directions
Step 1: Preaheat convection oven to 350°F.
Step 2: Place frozen chicken breast filet on a non-stick sheet pan with a small amount of water sprinkled on top. Completely cover with foil and place into preheated convection oven for 17-21 minutes. Remove from heat and set aside.
Step 3: Toast both slices of sourdough bread until surface is lightly golden brown and edges are crispy.
Step 4: Spread spicy mayo on bottom slice of toast.
Step 5: Add lettuce, tomato, onion, chicken filet, and bacon to bottom slice of toast.
Step 6: Top with the other slice of toast to close sandwich. Serve as needed.
Sub-Recipe Directions
Spicy Mayo
Step 1: Add all ingredients to a small mixing bowl and stir until well combined.
Step 2: Use immediately or cover and refrigerate for later use.
Application Uses
MEAL
Lunch
Dinner
CUISINE
American
MAIN INGREDIENTS
Chicken
Recipe Tags
